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NH2P-50 4E (Asahipak)
NH2P-50 4E (Asahipak)
Product Information
Polymer-based Columns for Hydrophilic Interaction Chromatography (HILIC) (Asahipak)
Product Information (Related Information)
Cleaning Method: Polymer-based Columns for Hydrophilic Interaction Chromatography (HILIC) (Asahipak)
Eluent Conditions for Asahipak (ODP, C4P, NH2P)
Applications
Analysis of 2-Aminobenzoic Acid Labeled Glucose Homopolymer (NH2P-50 4E)
Analysis of Carboplatin (NH2P-50 4E)
Analysis of Cyclodextrins (NH2P-50 4E)
Analysis of Dextrose and Fructose in Cranberry Fruit Juice (NH2P-50 4E)
Analysis of Four Saccharides in Honey According to Chinese Pharmacopoeia 2025 Edition (NH2P‑50 4E)
Analysis of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods According to National Standards of China GB 5009.8 2023 (NH2P-50 4E)
Analysis of GABA in a Supplement (NH2P-50 4E)
Analysis of Galactooligosaccharides According to Ingredient Standards for FOSHU (KS-801, NH2P-50 4E)
Analysis of Glucosamine Salts as a Food Nutritional Fortifier According to National Standards of China GB 1903.75 2025 (NH2P-50 4E)
Analysis of Imidazole Dipeptides (NH2P-50 4E)
Analysis of Lactobionic Acid (NH2P-50 4E)
Analysis of Levocarnitine (NH2P-50 4E)
Analysis of Maltobionic Acid in Yogurt Drink (NH2P-50 4E)
Analysis of Melamine (1) (NH2P-50 4E)
Analysis of Miglitol According to JP Method (NH2P-50 4E)
Analysis of Mogroside V in Momordica Grosvenori (NH2P-50 4E)
Analysis of Monosaccharides and Disaccharides According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (NH2P-50 4E)
Analysis of Pyridylaminated (PA) Monosaccharides (NH2P-50 4E)
Analysis of Pyridylaminated Sugar Chains (NH2P-50 4E)
Analysis of Saccharides in Coconut Water (NH2P-50 4E)
Analysis of Sorbitol in Nicardipine Hydrochloride Injection (NH2P-50 4E)
Analysis of Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (NH2P-50 4E)
Analysis of Theanine (NH2P-50 4E)
Analysis of Theanine in Supplement (NH2P-50 4E)
Analysis of Voglibose According to JP Method (NH2P-50 4E)
Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016 Method I (NH2P‑50 4E / VG‑50 4E / SH1011)
Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016, Method II (NH2P‑50 4E / VG‑50 4E)
Analysis of Zanamivir According to USP-NF Method (NH2P-50 4E)
Analysis of α-GPC in Supplements (NH2P-50 4E)
Anti-diabetes Drugs (NH2P-50 4E)
Apple Juice (NH2P-50 4E)
Betaine (NH2P-50 4E)
Calibration Curves for Saccharides (NH2P-50 4E)
Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
Chocolate Cake (NH2P-50 4E)
Comparison between NH2P-40 3E and its Conventional Type (NH2P-50 4E)
Comparison of Amino Column with Amide Column
Comparison of NH2P with Silica-based Amino Column (1)
Comparison of NH2P with Silica-based Amino Column (2)
Comparison of Sensitivity of NH2P Polymer-based Column and Silica-based Amino Column with ELSD
Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion (NH2P-50 4E)
Durability Against Acidic Solvents (NH2P-50 4E)
Durability Against Alkaline Solvents (NH2P-50 4E)
Durability Against Eluent Composition Change (NH2P-50 4E)
Effects of Acetonitrile Concentration on Elution Time (NH2P-50 4E)
Effects of Acetonitrile Concentration on Plate Number (NH2P-50 4E)
Effects of Free Base Ratio of Amino Group on Plate Number (NH2P-50 4E)
Effects of Organic Solvent in Eluent (NH2P-50 4E)
Effects of Sample Injection Volume on Sugar Separation (NH2P-50 4E)
Effects of Sample Preparation Solution on Sugar Separation (NH2P-50 4E)
Elution Volume of Saccharides
Elution Volume of Saccharides and Sugar Alcohols (NH2P-50 4E)
Extract of Wheat Rod (NH2P-50 4E)
Fructooligosaccharide Syrup (NH2P-50 4E)
Ginsenoside (Carrot Saponin) (NH2P-50 4E)
Glucose Derivatives (NH2P-50 4E)
High Sensitive Analysis of Saccharides in powdered Milk (NH2P-50 4E)
Hydrolyzed Dextran (3) (NH2P-50 4E)
Isomaltooligosaccharides (NH2P-50 4E)
Jelly (NH2P-50 4E)
Maltooligosaccharides (NH2P-50)
Maltose and Nigerose (NH2P-50 4E)
Milk Coffee (NH2P-50 4E)
Mono-, Di- and Trisaccharides (1) (NH2P-50 4E)
Monosaccharides (1) (NH2P-50 4E)
Monosaccharides (2) (NH2P-50 4E)
Monosaccharides and Disaccharides (2) (NH2P-50 4E)
N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
Oligogalacturonic Acids (NH2P-50 4E)
Phosphorylated Saccharides (1) (NH2P-50 4E)
Phosphorylated Saccharides (2) (NH2P-50 4E)
Roast Sweet Potato (NH2P-50 4E)
Saccharides Analysis using a Charged Aerosol Detector (NH2P-50 4E)
Saccharides and Amino Sugars (2) (NH2P-50 4E)
Saccharides and Sugar Alcohols (6) (NH2P-50)
Saccharides in Wood (3) (NH2P-50 4E)
Separation of Fosfomycin and its Thermal Decomposition Products (NH2P-50 4E)
Separation of Nitrite and Nitrate Ions (NH2P-50 4E)
Separation of Taurine and Inositol (NH2P-50 4E)
Simultaneous Analysis of Nitrite and Ammonium Thiocyanate According to Japanese Testing Methods for Fertilizers (NH2P-50 4E)
Soft Drink Containing Erythritol (NH2P-50 4E)
Soft Drink Containing Vitamin C (NH2P-50 4E)
Stevioside and Rebaudioside A (NH2P-50 4E)
Vitamin C (3) (NH2P-50 4E)
Water-Soluble Vitamins (5) (NH2P-50 4E)
Xilitol in Tablet Candy
Yogurt: Sugar added (NH2P-50 4E)
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Applications (Related Information)
Prevention of Anomer Separation
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