The content (%) of galactooligosaccharides and the content (%) of 4'-galactosyllactose should be determined in standardized FOSHU (Food for Specified Health Uses) in Japan. According to the regulations, galactooligosaccharides should be analyzed using an ion exclusion column, but the quantitative value contains lactose. Therefore, lactose is quantified using a HILIC mode column, the value obtained by subtracting the quantitative value of lactose from the above quantitative value is taken as the quantitative value of galactooligosaccharides. In this application, galactooligosaccharides standards ware analyzed using SUGAR KS-801 as an ion exclusion column and Asahipak NH2P-50 4E as a HILIC mode column.
Sample : 10 μL
Galactooligosaccharides std. 2.5 mg/mL
1. 4'-Galactosyllactose
2. Lactose
Columns : (Left) Shodex SUGAR KS-801 (8.0 mm I.D. x 300 mm) (Right) Shodex Asahipak NH2P-50 4E (4.6 mm I.D. x 250 mm) Eluent : (Left) H2O (Right) CH3CN/H2O=70/30 Flow rate : (Left) 0.5 mL/min (Right) 1.0 mL/min Detector : RI Column temp. : (Left) 70 °C (Right) 25 °C
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (3) (NH2P-50 4E)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- Hydrolyzed Dextran (7) (VN-50 4D by Gradient Elution)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (NH2P-50)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Cyclodextrins (Comparison of GS-220 HQ and KS-802)
- Analysis of Cyclodextrins (NH2P-50 4E)
- Analysis of Cyclodextrins According to Japan's Specifications and Standards for Food Additives Method (KS-802)
- Short-Chain Amylose (1) (NH2P-50 10E)
- Short-Chain Amylose (2) (ODP-50 6D)
- Hydrolyzed Starch (2) (KS-802)
- Sweetener (KS-802)
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Analysis of Fructooligosaccharides in Accordance to the Food System for Specified Health Use (VG-50 4E)
- Starch Syrup
- Low-Molecular-Weight Water Soluble Dietary Fiber (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Xylooligosaccharides (3) (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion
- Oligosaccharide in Soy Bean (KS-802 + KS-801)
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Galactooligosaccharides (1) (VG-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
- Analysis of Maltodextrin (VN-50 4D)