Asahipak NH2P-50 4E is used for the separation of hydorolyzed dextran, and two methods, isocratic elution and gradient elution are compared. Using gradient elution, better separation can be obtained. Until recently, gradient elution could not be used for the separation of sugars because there was no detector to be used. ELSD (evaporative light scattering detector) solved this problem and enables the separtion of sugars using gradient elution.
Sample:
Hydrolyzed Dextran 0.5 %
- (A)5 µL
- (B)20 µL
- Column
- :Shodex Asahipak NH2P-50 4E (4.6 mm I.D. x 250 mm)
- Eluent
- :(A); CH3CN/H2O=50/50
(B); Linear gradient;
0 min to 7 min, CH3CN/H2O=57/43 to 50/50
7 min to 16 min, CH3CN/H2O=50/50 - Flow rate
- :1.0 mL/min
- Detector
- :ELSD
- Column temp.
- :Room temp.
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- Hydrolyzed Dextran (7) (VN-50 4D by Gradient Elution)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (NH2P-50)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Cyclodextrins (Comparison of GS-220 HQ and KS-802)
- Analysis of Cyclodextrins (NH2P-50 4E)
- Analysis of Cyclodextrins According to Japan's Specifications and Standards for Food Additives Method (KS-802)
- Short-Chain Amylose (1) (NH2P-50 10E)
- Short-Chain Amylose (2) (ODP-50 6D)
- Hydrolyzed Starch (2) (KS-802)
- Sweetener (KS-802)
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Analysis of Fructooligosaccharides in Accordance to the Food System for Specified Health Use (VG-50 4E)
- Starch Syrup
- Low-Molecular-Weight Water Soluble Dietary Fiber (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Xylooligosaccharides (3) (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion
- Oligosaccharide in Soy Bean (KS-802 + KS-801)
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Galactooligosaccharides (1) (VG-50 4E)
- Galactooligosaccharides (2) (KS-801, NH2P-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
- Analysis of Maltodextrin (VN-50 4D)
- Analysis of Maltodextrin (2) (VG-25 4D)
- Separation of Kestose and Maltose (KS-802)