Shodex™ Capture the Essence
Maltooligosaccharides (NH2P-50)
Maltooligosaccharides were analyzed using Asahipak NH2P-50
4E
(a column for saccharides analysis).
Sample : Maltooligosaccharides
5mg/mL each, 10μL
1. Glucose
2. Maltose
3. Maltotriose
4. Maltotetraose
5. Maltopentaose
6. Maltohexaose
7. Maltoheptaose
Column : Shodex Asahipak NH2P-50 4E (4.6mmI.D. x 250mm) Eluent : CH3CN/H2O=60/40 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 30°C
Sample name index
Product name index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (3) (NH2P-50 4E)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- Hydrolyzed Dextran (7) (VN-50 4D by Gradient Elution)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Analysis of Cyclodextrins According to Japan's Specifications and Standards for Food Additives Method (KS-802)
- Cyclodextrins
- Analysis of Cyclodextrins (NH2P-50 4E)
- Oligosaccharides and Sugar Alcohols (SC1821)
- Short-Chain Amylose (1)
- Short-Chain Amylose (2)
- Hydrolyzed Starch (2)
- Sweetener
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Starch Syrup
- Analysis of Fructooligosaccharides in Accordance to the Food System for Specified Health Use (VG-50 4E)
- Low-Molecular-Weight Water Soluble Dietary Fiber (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Xylooligosaccharides (3) (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion
- Oligosaccharide in Soy Bean
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Galactooligosaccharides (1) (VG-50 4E)
- Galactooligosaccharides (2) (KS-801, NH2P-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
Saccharides and Organic Acids
- Monosaccharides and Oligosaccharides
- Oligosaccharides
- Acid Saccharides, Phosphorylated Saccharides
- Saccharides, Sugar Alcohols, Amino Sugars and Amino Acids
- Saccharides and Organic Acids
- Polysaccharides
- High-selective Analysis of Saccharides
- Sweeteners
- Organic Acids
- Guidelines for Shodex Column Selection : by Separation Mode
- Guidelines for Shodex Column Selection : by Sample Category
- Guidelines for Shodex Column Selection : by Elution Volume
- Guidelines for Shodex Column Selection : by Kinds of Saccharides
- Guidelines for Shodex Column Selection : by Analytical Conditions
- Guidelines for Shodex Column Selection : by Combination of Saccharides
- Explanation on Ligand Exchange Mode
- Guidelines for Shodex Column Selection : Organic Acids
Shodex GLOBAL Website