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Extract of Wheat Rod

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Extract of wheat rod were analyzed using Asahipak NH2P-50 (a column for saccharides analysis).


Sample :
I. Glycerol
F. Fructose
G. Glucose
S. Sucrose
K. Kestose
N. Nystose
DP3-7. Expected polymerization degree of Fructan


Columns      : Shodex Asahipak NH2P-50G 4A (4.6mmI.D. x 10mm)
               + NH2P-50 4E (4.6mmI.D. x 250mm)
Eluent       : 50mM Ammonium acetate/CH3CN=30/70
Flow rate    : 1.0mL/min
Detector     : Shodex RI
Column temp. : 40°C

Courtesy of Dr. Tsuchiya, Ibaraki University

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