Effects of Temperature (1) (SC1011)

Effects of temperature when analyzing saccharides using SUGAR SC1011 (a column for saccharides analysis) is shown here. Saccharides having carbonyl or aldehyde group may have anomers. It is possible to prevent anomer separation by analyzing at elavated temperature. It is also possible to have higher theoretical plate number and resolution by it. Analyzing at elevated temperature around 80 °C is recommended when using columns such as SP0810, SC1011, KS-801 and KS-802.

Sample : 0.5 % each, 5 μL
1. Isomaltotriose
2. Sucrose
3. Glucose
4. Lactitol
5. Fructose
6. meso-Erythritol
7. Mannitol
8. Dulcitol
9. Xylitol

Column    : Shodex SUGAR SC1011 (8.0 mm I.D. x 300 mm)
Eluent    : H2O
Flow rate : 0.6 mL/min
Detector  : RI

Sample Name Index

Operation Manual / Certificate of Analysis

Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.

Product Name Index


Applications (Related Information)