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Palatinose in Food (SC1011)


The figure shows an example for the analysis of palatinose, a synthetic sweetener from glucose and fructose. SUGAR SC1011 is suitable for the separation of saccharides contained in foods generally.

Sample :
1. Palatinose, Isomaltulose
2. Glucose
3. Fructose
4. Ethanol

Columns      : Shodex SUGAR SC-G 6B (6.0mmI.D. x 50mm) + SC1011 (8.0mmI.D. x 300mm)
Eluent       : H2O
Flow rate    : 0.6mL/min
Detector     : Shodex RI
Column temp. : 80°C

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