Palatinose in Food (SC1011)

The figure shows an example for the analysis of palatinose, a synthetic sweetener from glucose and fructose. SUGAR SC1011 is suitable for the separation of saccharides contained in foods generally.

Sample :
1. Palatinose, Isomaltulose
2. Glucose
3. Fructose
4. Ethanol

Columns      : Shodex SUGAR SC-G 6B (6.0 mm I.D. x 50 mm) + SC1011 (8.0 mm I.D. x 300 mm)
Eluent       : H2O
Flow rate    : 0.6 mL/min
Detector     : RI
Column temp. : 80 °C

Sample Name Index

Operation Manual / Certificate of Analysis

Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.

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Applications (Related Information)