Saccharides in Bread (KS-801)

Saccharides are extracted from bread using water and three saccharides, lactose, glucose and fructose are separated using SUGAR KS-801 (a column for saccharides analysis). There is a unknown peak after the peak of fructose. It is recommended to use a guard column for the analysis of actual sample which may contain impurities.

Sample : Bread
1. Lactose
2. Glucose
3. Fructose

Columns      : Shodex SUGAR KS-G 6B (6.0 mm I.D. x 50 mm) + KS-801 (8.0 mm I.D. x 300 mm)
Eluent       : H2O
Flow rate    : 1.0 mL/min
Detector     : RI
Column temp. : 80 °C

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Operation Manual / Certificate of Analysis

Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.

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