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Saccharides in Food

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Saccharides which are usually contained in foods were separated by SUGAR SC1011 (a column for saccharides analysis).


Sample : 1% each, 10μL
1. Sucrose
2. Lactose
3. Glucose
4. Galactose
5. Fructose


Column       : Shodex SUGAR SC1011 (8.0mmI.D. x 300mm)
Eluent       : H2O
Flow rate    : 1.0mL/min
Detector     : Shodex RI
Column temp. : 80°C

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