Saccharides in orange juice were analyzed using SUGAR SC1011 (a column for saccharides analysis). For the pretreatment of juice, first, the sample was filtrated 2 times using a 0.45 μm disposal filter. Then, it was treated with a mini-column packed with anion ion exchanger. And it was filtered again. In front of glucose and fructose peaks, a large peak was observed and it was considered to be oligosaccharides.
Sample : Mandarin orange juice, 5 μL
Column : Shodex SUGAR SC1011 (8.0 mm I.D. x 300 mm) Eluent : H2O Flow rate : 1.0 mL/min Detector : RI Column temp. : 80 °C
Sample Name Index
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