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Effects of Flow Rate (SC1011)

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Effects of flow rate when analyzing saccharides using SUGAR SC1011 (a column for saccharide analysis) is shown here.
It is confirmed that the theoretical plate number and resolution are improved by decreasing the flow rate.


Sample : 0.5%each, 5μL
1. Isomaltotriose
2. Sucrose
3. Glucose
4. Lactitol
5. Fructose
6. meso-Erythritol
7. Mannitol
8. Dulcitol
9. Xylitol


Column       : Shodex SUGAR SC1011 (8.0mmI.D. x 300mm)
Eluent       : H2O
Detector     : Shodex RI
Column temp. : 80°C

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