With SUGAR KS-801, high molecular weights and anionic compounds are
eluted first, followed by low molecular weight saccharides. Therefore, KS-801 can be used for the analysis of saccharides without any previous desalting of samples such as Worcester sauce, which contains
large amounts of sodium chloride and organic acids usually.
Sample : Worcester sauce
1. Polysaccharides and Anion
2. Polysaccharides
3. Sucrose
4. Glucose
5. Fructose
Column : Shodex SUGAR KS-801 (8.0mmI.D. x 300mm) Eluent : H2O Flow rate : 0.7mL/min Detector : Shodex RI Column temp. : 80°C
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