Gingerol and shogaol are pungent component contained in ginger. It is known that they have the anti-oxidant, anti-thrombotic and anti-ulcer action. Shogaol hardly exists in fresh ginger. It is secondarily produced from gingerol when ginger is dried or heated. 6-gingerol and 6-shogaol were separated by Silica C18M 4D, a ODS column.
Sample : 10 μL
0.1 mg/mL each
Column : Shodex Silica C18M 4D (4.6 mm I.D. x 150 mm) Eluent : (A) ; H2O (B) ; CH3CN Linear gradient : 40 B % to 70 B % (15 min) Flow rate : 1.0 mL/min Detector : UV (280 nm) Column temp. : 40 °C
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.