Analysis of Organic Acids in Soy Sauce For Noodles (KC-811)

Soy sauce for noodles was analyzed using RSpak KC-811.

Sample: 2 μL
Soy sauce for noodles

  1. 1.Citric acid
  2. 2.Succinic acid
  3. 3.Lactic acid
  4. 4.Formic acid
  5. 5.Acetic acid
  6. 6.Levulinic acid
  7. 7.Pyroglutamic acid
Shodex RSpak KC-G 8B (8.0 mm I.D. x 50 mm) + KC-811 (8.0 mm I.D. x 300 mm) x 2
3 mM HClO4 aq.
Flow rate
1.0 mL/min
VIS (430 nm) *Post column method
Column temp.
40 ℃

Sample Name Index

Operation Manual / Certificate of Analysis

Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.

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