Oxalic acid was analyzed using RSpak KC-811, a column for organic acid analysis. Oxalic acid, a dicarboxylic acid, is not retained on the column under standard eluent conditions (several mM perchloric acid solution) due to ion exclusion effects. It elutes in the same position as inorganic anions such as chloride ions, and thus prevents a quantitative analysis of oxalic acid. In such cases, increase of perchloric acid solution concentration suppresses the oxalic acid dissociation and let it retained in the column. In this application, use of 50-mM aqueous perchloric acid solution enhanced the retention of oxalic acid and enabled its quantitative analysis without the influence of inorganic anions.
- (Note)
- When using a highly concentrated perchloric acid eluent as above, the post-column method using a pH indicator is not suitable. Detection by RI or UV (210 nm) is recommended.
Sample:
- 1.Anionic Compounds (Cl-) 10.Succinic acid
- 2.Oxalic acid 11.Lactic acid
- 3.Citric acid 12.Fumaric acid
- 4.Tartaric acid 13.Acetic acid
- 5.Phosphoric acid 14.Pyroglutamic acid
- 6.Malic acid
- 7.α-Ketoglutaric acid
- 8.Malonic acid
- 9.Pyruvic acid
- Column
- :Shodex RSpak KC-811 (8.0 mm I.D. x 300 mm) x 2
- Eluent
- :50 mM HClO4 aq.
- Flow rate
- :1.0 mL/min
- Detector
- :UV (210 nm)
- Column temp.
- :50 ℃
Sample Name Index
- Acetic acid
- Citric acid
- Fumaric acid
- Lactic acid
- Malic acid
- Malonic acid
- Oxalic acid
- Phosphoric acid
- Pyroglutamic acid
- Pyruvic acid
- Succinic acid
- Tartaric acid
- α-Ketoglutaric acid
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Effects of Flow Rate (KC-811)
- Effects of Injection Volume (KC-811)
- Effects of Sample Load (KC-811)
- Effects of Column Temperature (KC-811)
- Effects of Concentration of Eluent on Elution Volume (KC-811)
- Effects of Column Temperature on Elution Volume (1) (KC-811)
- Effects of Column Temperature on Elution Volume (2) (KC-811)
- Effects of Acetonitrile in Eluent (1) (KC-811)
- Effects of Acetonitrile in Eluent (2) (KC-811)
- Effects of Reversed Phase Column on Elution Volume (KC-811 + DE-613)
- Elution Volume of Aromatic Organic Acids (NN-814)
- Elution Volume of Organic Acids (NN-814)
- Elution Volume of Organic Acids (DE-413)
- Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Standards) (KC-811)
- Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Soy Sauce) (KC-811)
- Influence of Acidic Eluent Selection on Organic Acid Analysis (KC-811)
- Organic Acid Standards (1) (KC-811)
- Organic Acid Standards (2) (KC-811)
- Organic Acid Standards (3) (KC-811)
- Organic Acid Standards (4) (DE-413)
- Organic Acid Standards (5) (DE-213)
- Citric Acid in Phosphoric Acid (DE-613 + KC-811)
- Analysis of Organic Acids in Beer (KC-811)
- Analysis of Organic Acids and Vitamin C in Fruit Juice (KC-811)
- Reverse Phase Analysis of Gluconic Acids (DE-613)
- Analysis of Organic Acids in Sake (Japanese Rice Wine) (KC-811)
- Analysis of Organic Acids in White Wine (KC-811)
- Organic Acid in Phosphoric Acid (DE-613 + KC-811)
- Analysis of Organic Acids in Soy Sauces (KC-811)
- Organic Acids in Vinegar (KC-811)
- Separation of Succinic Acid and Fumaric Acid (KC-811)
- Analysis of Organic Acids (Eluent Conteinig Cyclodextrin) (KC-811)
- Camphor and Benzoic Acid (NN-814)
- Di-carboxylic Acids (DE-413)
- Analysis of Organic Acids in Soybean Paste (KC-811)
- Analysis of Organic Acids in Soy Sauce For Noodles (KC-811)
- Organic Acids Analysis in Black-vinegar (KC-811)
- LC/MS Analysis of Organic Acids (DE-213)
- Simultaneous Analysis of Saccharides, Organic Acids and Amino Acids with LC/MS (VG-50 2D)
- Simultaneous Analysis of Hydrophilic Substances in Energy Drink with LC/MS (VG-50 2D)
- Organic Acids (KC-811)
- LC/MS Analysis of Pipecolic Acid (NH2P-40 2D)
- Elution Volume of Organic Acids (NI-424)
- Analysis of Formic Acid in Povidone According to Pharmacopeia Method (KC-811)
- Analysis of Related Compounds of Alanine and Aspartic Acid According to USP-NF Method (SH1011)
- Analysis of Acetic Acid in Vinegar Drinks (KC-811)
- Citric Acid Analysis in Functional Beverage (KC-811)
- Organic Acid Determination Test for Glycerin Fatty Acid Esters According to Japan’s Specifications and Standards for Food Additives (SH1011) (SH1011)