Although oxalic acid cannot be separated from chloride (from NaCl) under normal eluent conditions, the quantification of oxalic acid is made possible by using 50 mM perchloric acid as an eluent using RSpak KC-811. Under such conditions, oxalic acid should be detected by RI or UV (at 210 nm) detector.
Sample :
1. Anionic Compounds (Cl-)
2. Oxalic acid
3. Citric acid
4. Tartaric acid
5. Phosphoric acid
6. Malic acid
7. α-Ketoglutaric acid
8. Malonic acid
9. Pyruvic acid
10. Succinic acid
11. Lactic acid
12. Fumaric acid
13. Acetic acid
14. Pyroglutamic acid
Columns : Shodex RSpak KC-811 (8.0 mm I.D. x 300 mm) x 2 Eluent : 50 mM HClO4 aq. Flow rate : 1.0 mL/min Detector : RI Column temp. : 50 °C
Sample Name Index
- Acetic acid
- Citric acid
- Fumaric acid
- Lactic acid
- Malic acid
- Malonic acid
- Oxalic acid
- Phosphoric acid
- Pyroglutamic acid
- Pyruvic acid
- Succinic acid
- Tartaric acid
- α-Ketoglutaric acid
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Effects of Flow Rate (KC-811)
- Effects of Injection Volume (KC-811)
- Effects of Sample Load (KC-811)
- Effects of Column Temperature (KC-811)
- Effects of Concentration of Eluent on Elution Volume (KC-811)
- Effects of Column Temperature on Elution Volume (1) (KC-811)
- Effects of Column Temperature on Elution Volume (2) (KC-811)
- Effects of Acetonitrile in Eluent (1) (KC-811)
- Effects of Acetonitrile in Eluent (2) (KC-811)
- Effects of Reversed Phase Column on Elution Volume (KC-811 + DE-613)
- Elution Volume of Aromatic Organic Acids (NN-814)
- Elution Volume of Organic Acids (NN-814)
- Elution Volume of Organic Acids (DE-413)
- Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Standards) (KC-811)
- Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Soy Sauce) (KC-811)
- Organic Acid Standards (1) (KC-811)
- Organic Acid Standards (2) (KC-811)
- Organic Acid Standards (3) (KC-811)
- Organic Acid Standards (4) (DE-413)
- Organic Acid Standards (5) (DE-213)
- Citric Acid in Phosphoric Acid (DE-613 + KC-811)
- Organic Acids in Beer (KC-811)
- Organic Acids and Vitamin C in Fruit Juice (KC-811)
- Gluconic Acids (DE-613)
- Sake (Japanese Rice Wine) (KC-811)
- Organic Acids in White Wine (KC-811)
- Organic Acid in Phosphoric Acid (DE-613 + KC-811)
- Organic Acids in Soy Source (KC-811)
- Organic Acids in Vinegar (KC-811)
- Succinic Acid and Fumaric Acid (KC-811)
- Analysis of Organic Acids (Eluent Conteinig Cyclodextrin) (KC-811)
- Camphor and Benzoic Acid (NN-814)
- Di-carboxylic Acids (DE-413)
- Organic Acids in Soybean Paste (KC-811)
- Organic Acids in Soy Sauce For Noodles (KC-811)
- Organic Acids Analysis in Black-vinegar (KC-811)
- LC/MS Analysis of Organic Acids (DE-213)
- Organic Acids (KC-811)
- LC/MS Analysis of Pipecolic Acid (NH2P-40 2D)
- Analysis of Formic Acid in Povidone According to Pharmacopeia Method (KC-811)
- Analysis of Related Compounds of Alanine and Aspartic Acid According to USP-NF Method (SH1011)
- Analysis of Acetic Acid in Vinegar Drinks (KC-811)
- Citric Acid Analysis in Functional Beverage (KC-811)