Oligosaccharide in Soy Bean (KS-802 + KS-801)

Soy bean contains oligosaccharides such as stachyose, raffinose, and sucrose, as well as pinitol and verbascose. Stachyose, raffinose, and verbascose are said to assist increase of bifidobacterium. By using SUGAR KS-801 and KS-802 in series, those oligosaccharides are separated well.

Sample : 0.1 % each, 20 μL
1. Verbascose
2. Stachyose
3. Raffinose
4. Sucrose
5. Pinitol

Columns       : Shodex SUGAR KS-802 + KS-801 (8.0 mm I.D. x 300 mm each)
Eluent       : H2O
Flow rate    : 0.6 mL/min
Detector     : RI
Column temp. : 85 °C

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Operation Manual / Certificate of Analysis

Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.

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