Hydrolyzed dextran oligosaccharides were separated using HILICpak VN-50 4D, a polymer-based column for HILIC mode, by gradient elution. Gradient elution can detect longer oligosaccharides better than isocratic elution. A charged aerosol detector (CAD) was used as a detector.
Refer to Hydrolyzed Dextran (6) (VN-50 4D).
Sample: 10 µL
0.5 % of Hydrolyzed dextran in H2O/CH3CN=50/50
- Column
- ：Shodex HILICpak VN-50 4D (4.6 mm I.D. x 150 mm)
- Eluent
- ：(A); H2O, (B); CH3CN
Linear gradient; 70 % (B) to 50 % (B) (40 min) - Flow rate
- ：1.0 mL/min
- Detector
- ：Charged aerosol
- Column temp.
- ：40 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (3) (NH2P-50 4E)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- HILIC Mode Separation of Dextran 1 Oligomers (VG-25 4D)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (NH2P-50)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Cyclodextrins (Comparison of GS-220 HQ and KS-802)
- Analysis of Cyclodextrins (NH2P-50 4E)
- Analysis of Cyclodextrins According to JSFA Method (KS-802)
- Short-Chain Amylose (1) (NH2P-50 10E)
- Short-Chain Amylose (2) (ODP-50 6D)
- Hydrolyzed Starch (2) (KS-802)
- Sweetener (KS-802)
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Rapid Analysis of Fructooligosaccharidesin Referencing to Ingredient Standards for FOSHU (VG-50 4E)
- Starch Syrup
- Analysis of Low-Molecular-Weight Water-Soluble Dietary Fiber According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Analysis of Xylooligosaccharides According to Ingredient Standards for FOSHU (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion
- Oligosaccharide in Soy Bean (KS-802 + KS-801)
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Galactooligosaccharides (1) (VG-50 4E)
- Analysis of Galactooligosaccharides According to Ingredient Standards for FOSHU (KS-801, NH2P-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
- Analysis of Maltodextrin (VN-50 4D)
- Analysis of Maltodextrin (2) (VG-25 4D)
- Separation of Kestose and Maltose (KS-802)
- Analysis of Maltobionic Acid in Yogurt Drink (NH2P-50 4E)
- Analysis of Lactobionic Acid (NH2P-50 4E)