Galactooligosaccharides which are the saccharides of dimer to hexamer composed mainly of galactose, are abundant in breast milk. Galactooligosaccharides are known to promote proliferation of intestinal Bifidobacterium. In this application, galactooligosaccharides are analyzed using HILICpak VG-50 4E, a column for saccharides analysis. It was confirmed that several oligosaccharides including the 4'-galactosyl lactose, a typical component of the galactooligosaccharide, were eluted.
Sample : 10 μL
Galactooligosaccharides 2.5 mg/mL
1. Lactose
2. 4'-Galactosyllactose
Column : Shodex HILICpak VG-50 4E (4.6 mm I.D. x 250 mm) Eluent : CH3CN/H2O=75/25 Flow rate : 1.0 mL/min Detector : RI Column temp. : 40 °C
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (3) (NH2P-50 4E)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- Hydrolyzed Dextran (7) (VN-50 4D by Gradient Elution)
- HILIC Mode Separation of Dextran 1 Oligomers (VG-25 4D)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (NH2P-50)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Cyclodextrins (Comparison of GS-220 HQ and KS-802)
- Analysis of Cyclodextrins (NH2P-50 4E)
- Analysis of Cyclodextrins According to JSFA Method (KS-802)
- Short-Chain Amylose (1) (NH2P-50 10E)
- Short-Chain Amylose (2) (ODP-50 6D)
- Hydrolyzed Starch (2) (KS-802)
- Sweetener (KS-802)
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Rapid Analysis of Fructooligosaccharidesin Referencing to Ingredient Standards for FOSHU (VG-50 4E)
- Starch Syrup
- Analysis of Low-Molecular-Weight Water-Soluble Dietary Fiber According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Analysis of Xylooligosaccharides According to Ingredient Standards for FOSHU (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion (NH2P-50 4E)
- Oligosaccharide in Soy Bean (KS-802 + KS-801)
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Analysis of Galactooligosaccharides According to Ingredient Standards for FOSHU (KS-801, NH2P-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
- Analysis of Maltodextrin (VN-50 4D)
- Analysis of Maltodextrin (2) (VG-25 4D)
- Separation of Kestose and Maltose (KS-802)
- Analysis of Maltobionic Acid in Yogurt Drink (NH2P-50 4E)
- Analysis of Lactobionic Acid (NH2P-50 4E)
