Asahipak ODP-50, a polymer-based reversed phase column, with strong alkaline eluent to prevent anomer separation, oligosaccharides can be separated at room temperature by reversed phase mode. This is an example of one application in which ODP-50 6D enables the separation of oligosaccharides at room temperature with a strong alkaline eluent because polymer-based reversed phase column is resistant to high alkali.
Sample : Amylose
Column : Shodex Asahipak ODP-50 6D (6.0 mm I.D. x 150 mm) Eluent : NaOH aq. (pH10.75) Flow rate : 1.0 mL/min Detector : RI Column temp. : 30 °C
K. Koizumi and T. Utamura, J. Chromatogr., 436 (1988) 328.
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (3) (NH2P-50 4E)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- Hydrolyzed Dextran (7) (VN-50 4D by Gradient Elution)
- HILIC Mode Separation of Dextran 1 Oligomers (VG-25 4D)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (NH2P-50)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Cyclodextrins (Comparison of GS-220 HQ and KS-802)
- Analysis of Cyclodextrins (NH2P-50 4E)
- Analysis of Cyclodextrins According to JSFA Method (KS-802)
- Short-Chain Amylose (1) (NH2P-50 10E)
- Hydrolyzed Starch (2) (KS-802)
- Sweetener (KS-802)
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Rapid Analysis of Fructooligosaccharidesin Referencing to Ingredient Standards for FOSHU (VG-50 4E)
- Starch Syrup
- Analysis of Low-Molecular-Weight Water-Soluble Dietary Fiber According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Analysis of Xylooligosaccharides According to Ingredient Standards for FOSHU (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion
- Oligosaccharide in Soy Bean (KS-802 + KS-801)
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Galactooligosaccharides (1) (VG-50 4E)
- Analysis of Galactooligosaccharides According to Ingredient Standards for FOSHU (KS-801, NH2P-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
- Analysis of Maltodextrin (VN-50 4D)
- Analysis of Maltodextrin (2) (VG-25 4D)
- Separation of Kestose and Maltose (KS-802)
- Analysis of Maltobionic Acid in Yogurt Drink (NH2P-50 4E)
