Shodex™ Capture the Essence
Saccharides and Amino Acids (2) (SC1211)
Sample : 0.1% each, 20μL
1. Sucrose
2. Glucose
3. Fructose
4. Taurine
5. myo-Inositol
Columns : Shodex SUGAR SC1211 (6.0mmI.D. x 250mm) Eluent : H2O/CH3CN=60/40 Flow rate : 0.6mL/min Detector : Shodex RI Column temp. : 70°C
Sample name index
Product name index
Applications
- Elution Volume of Saccharides and Sugar Alcohols (NH2P-50 4E)
- Sugar Alcohols (1) (SC1211)
- Saccharides and Sugar Alcohols (1) (SZ5532)
- Saccharides and Sugar Alcohols (2) (SP0810)
- Saccharides and Amino Acids (1) (SC1011)
- Saccharides and Amino Acids (3) (KS-801)
- Saccharides and Amino Sugars (2) (NH2P-50 4E)
- Saccharides and Amino Sugars (3) (SC1011)
- Xilitol in Tablet Candy
- Sugar Alcohols (2) (NH2P-50)
- Saccharides and Sugar Alcohols (3) (SP0810)
- Saccharides and Sugar Alcohols (4) (SC1011)
- Apple Juice (NH2P-50 4E)
- Sake (Japanese Rice Wine)
- Sugar Alcohols (3)
- Effects of Acetonitrile Concentration in Analysis of Sugar Alcohols
- Saccharides and Sugar Alcohols (5) (SZ5532)
- Amino Sugars (SB-802.5 HQ)
- Analysis of Mannitol According to Pharmacopeia Method (SC1011-7F)
- Soft Drink Containing Erythritol
- Saccharides and Sugar Alcohols (6) (NH2P-50)
- Palatinit
- Apple Juice (SC1011)
- Analysis of Pinitol (SP0810)
- Analysis of myo-Inositol According to EP Method (SC1011-7F)
- Analysis of Xylitol According to USP-NF Method (SP0810)
- Meglumine (NN-414)
- LC/MS/MS Analysis of Meglumine (VC-50 2D)
- Analysis of Glucosamine According to USP Method (5NH 4D)
- Separation of myo-Inositol and D-chiro-Inositol (SZ5532)
- Analysis of Hydrogenated Maltose Starch Syrup According to Japanese Pharmaceutical Excipients Method (KS-801)
- Separation of Taurine and Inositol (NH2P-50 4E)
- Analysis of Sorbitol According to USP-NF Method (SP0810 8C)
- Analysis of Maltitol According to USP-NF Method (SP0810 8C)
- Comparison of Sensitivity of NH2P Polymer-based Column and Silica-based Amino Column with ELSD
- Analysis of Erythrose and Erythritol (VG-50 4E)
Saccharides and Organic Acids
- Monosaccharides and Oligosaccharides
- Oligosaccharides
- Acid Saccharides, Phosphorylated Saccharides
- Saccharides, Sugar Alcohols, Amino Sugars and Amino Acids
- Saccharides and Organic Acids
- Polysaccharides
- High-selective Analysis of Saccharides
- Sweeteners
- Organic Acids
- Guidelines for Shodex Column Selection : by Separation Mode
- Guidelines for Shodex Column Selection : by Sample Category
- Guidelines for Shodex Column Selection : by Elution Volume
- Guidelines for Shodex Column Selection : by Kinds of Saccharides
- Guidelines for Shodex Column Selection : by Analytical Conditions
- Guidelines for Shodex Column Selection : by Combination of Saccharides
- Explanation on Ligand Exchange Mode
- Guidelines for Shodex Column Selection : Organic Acids
Shodex GLOBAL Website