Palatinit

Palatinit is a sugar alcohol which can be obtained by reducing palatinose, and it is used as a low-calorie and anti-decay food additive. It is composed of two isomers, 6-O-α-D-Glucopyranosyl-D-glucitol and 1-O-α-D-glucopyranosyl-D-mannitol. SUGAR SP0810, SUGAR SC1011 and SUGAR SZ5532 can separate the isomers.

Sample : Palatinit

(above); 5μL, 5mg/mL
        Column       : Shodex SUGAR SP0810 (8.0mmI.D. x 300mm)		
        Eluent       : H2O		
        Flow rate    : 1.0mL/min		
        Detector     : Shodex RI		
        Column temp. : 80°C

(center); 5μL, 5mg/mL
        Column       : Shodex SUGAR SC1011 (8.0mmI.D. x 300mm)
        Eluent       : H2O
        Flow rate    : 1.0mL/min
        Detector     : Shodex RI
        Column temp. : 80°C

(below); 10μL, 2.5mg/mL
        Column       : Shodex SUGAR SZ5532 (6.0mmI.D. x 150mm)
        Eluent       : CH3CN/H2O=75/25
        Flow rate    : 1.0mL/min
        Detector     : Shodex RI
        Column temp. : 60°C