Palatinit is a sugar alcohol which can be obtained by reducing palatinose, and it is used as a low-calorie and anti-decay food additive. It is composed of two isomers, 6-O-α-D-Glucopyranosyl-D-glucitol and 1-O-α-D-glucopyranosyl-D-mannitol. SUGAR SP0810, SUGAR SC1011 and SUGAR SZ5532 can separate the isomers.
Sample : Palatinit
(above); 5μL, 5mg/mL Column : Shodex SUGAR SP0810 (8.0mmI.D. x 300mm) Eluent : H2O Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 80°C
(center); 5μL, 5mg/mL Column : Shodex SUGAR SC1011 (8.0mmI.D. x 300mm) Eluent : H2O Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 80°C
(below); 10μL, 2.5mg/mL Column : Shodex SUGAR SZ5532 (6.0mmI.D. x 150mm) Eluent : CH3CN/H2O=75/25 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 60°C
Please select your location to continue:
For all other locations please click “close” and return to the homepage.