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Palatinit

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Palatinit is a sugar alcohol which can be obtained by reducing palatinose, and it is used as a low-calorie and anti-decay food additive. It is composed of two isomers, 6-O-α-D-Glucopyranosyl-D-glucitol and 1-O-α-D-glucopyranosyl-D-mannitol. SUGAR SP0810, SUGAR SC1011 and SUGAR SZ5532 can separate the isomers.

 

Sample : Palatinit

 

(above); 5 μL, 5 mg/mL
        Column       : Shodex SUGAR SP0810 (8.0 mm I.D. x 300 mm)		
        Eluent       : H2O		
        Flow rate    : 1.0 mL/min		
        Detector     : RI		
        Column temp. : 80 °C
(center); 5 μL, 5 mg/mL Column : Shodex SUGAR SC1011 (8.0 mm I.D. x 300 mm) Eluent : H2O Flow rate : 1.0 mL/min Detector : RI Column temp. : 80 °C
(below); 10 μL, 2.5 mg/mL Column : Shodex SUGAR SZ5532 (6.0 mm I.D. x 150 mm) Eluent : CH3CN/H2O=75/25 Flow rate : 1.0 mL/min Detector : RI Column temp. : 60 °C

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