According to the European Pharmacopoeia (EP 9.0*), “Related substances” and "ASSAY" for “myo-Inositol" should be carried out with a column filled with strong cation-exchange resin (calcium form). The EP SC1011-7F confirmed the requirement was met.
System suitability requirementResolution between myo-Inositol and Inpurity A (D-Mannitol) peaks (Reference solution (c)): ≥ 4
*The version at the time of the application acquisition.
Sample:
(Reference solution (c)) 0.5 g each of myo-Inositol and D-Mannitol in 10 mL of H2O
(Inpurity B solution) 0.1 % of Glycerol in H2O
- 1.myo-Inositol
- 2.Inpurity A (D-Mannitol)
- 3.Inpurity B (Glycerol)
- Column
- ：Shodex EP SC1011-7F (7.8 mm I.D. x 300 mm)
- Eluent
- ：H2O
- Flow rate
- ：0.5 mL/min
- Detector
- ：RI
- Column temp.
- ：85 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Analysis of Saccharides in Coconut Water (NH2P-50 4E)
- Elution Volume of Saccharides and Sugar Alcohols (NH2P-50 4E)
- Sugar Alcohols (1) (SC1211)
- Analysis of Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (NH2P-50 4E)
- Sugar Alcohols (3)
- Saccharides and Sugar Alcohols (1) (SZ5532)
- Saccharides and Sugar Alcohols (2) (SP0810)
- Analysis of Saccharides and Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (SP0810)
- Analysis of Saccharides and Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (2) (SC1011)
- Saccharides and Sugar Alcohols (5) (SZ5532)
- Saccharides and Sugar Alcohols (6) (NH2P-50)
- Saccharides and Amino Acids (1) (SC1011)
- Saccharides and Amino Acids (2) (SC1211)
- Saccharides and Amino Acids (3) (KS-801)
- Saccharides and Amino Sugars (2) (NH2P-50 4E)
- Saccharides and Amino Sugars (3) (SC1011)
- Xilitol in Tablet Candy
- Apple Juice (NH2P-50 4E)
- Apple Juice (SC1011)
- Sake (Japanese Rice Wine)
- Effects of Acetonitrile Concentration in Analysis of Sugar Alcohols (SC1211)
- Amino Sugars (SB-802.5 HQ)
- Soft Drink Containing Erythritol (NH2P-50 4E)
- Palatinit (SP0810, SC1011, SZ5532)
- Analysis of Pinitol (SP0810)
- Analysis of Meglumine (NN-814)
- LC/MS/MS Analysis of Meglumine (VC-50 2D)
- Analysis of Meglumine (YS-50)
- Separation of myo-Inositol and D-chiro-Inositol (SZ5532)
- Separation of Taurine and Inositol (NH2P-50 4E)
- Analysis of Hydrogenated Maltose Starch Syrup According to Japanese Pharmaceutical Excipients (KS-801)
- Analysis of Mannitol According to Pharmacopeia Method (SC1011-7F)
- Analysis of Mannitol Compounded Injection According to USP-NF Method (SP0810)
- Analysis of D-Mannitol and Corn Starch Granules According to Japanese Pharmaceutical Excipients (SC1011-7F)
- Analysis of Xylitol According to USP-NF Method (SP0810)
- Analysis of Sorbitol According to USP-NF Method (SP0810 8C)
- Analysis of Maltitol and Maltitol Solution According to USP-NF Method (SP0810 8C)
- Analysis of Erythritol According to USP-NF Method (SH1011)
- Comparison of Sensitivity of NH2P Polymer-based Column and Silica-based Amino Column with ELSD
- Analysis of Erythrose and Erythritol (VG-50 4E)
- Analysis of D-chiro-Inositol (KS-801)