Shodex™ Capture the Essence
Effects of Acetonitrile Concentration in Analysis of Sugar Alcohols
Sugar alcohols were analyzed using SUGAR SC1211
(a column for saccharides analysis).
When the concentration of acetonitrile in the eluent is increased, the retention of sample becomes stronger and separation is
improved though the neccessary time for the analysis becomes longer.
Sample : 1% each, 10μL
1. Maltitol
2. Glycerol
3. Mannitol
4. Xylitol
5. Sorbitol
Column : Shodex SUGAR SC1211 (6.0mmI.D. x 250mm) Eluent : (A); H2O, (B); H2O/CH3CN=80/20, (C); H2O/CH3CN=60/40 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 70°C
Sample name index
Product name index
Applications
- Elution Volume of Saccharides and Sugar Alcohols (NH2P-50 4E)
- Sugar Alcohols (1) (SC1211)
- Saccharides and Sugar Alcohols (1) (SZ5532)
- Saccharides and Sugar Alcohols (2) (SP0810)
- Saccharides and Amino Acids (1) (SC1011)
- Saccharides and Amino Acids (2) (SC1211)
- Saccharides and Amino Acids (3) (KS-801)
- Saccharides and Amino Sugars (2) (NH2P-50 4E)
- Saccharides and Amino Sugars (3) (SC1011)
- Xilitol in Tablet Candy
- Sugar Alcohols (2) (NH2P-50)
- Saccharides and Sugar Alcohols (3) (SP0810)
- Saccharides and Sugar Alcohols (4) (SC1011)
- Apple Juice (NH2P-50 4E)
- Sake (Japanese Rice Wine)
- Sugar Alcohols (3)
- Saccharides and Sugar Alcohols (5) (SZ5532)
- Amino Sugars (SB-802.5 HQ)
- Analysis of Mannitol According to Pharmacopeia Method (SC1011-7F)
- Soft Drink Containing Erythritol
- Saccharides and Sugar Alcohols (6) (NH2P-50)
- Palatinit
- Apple Juice (SC1011)
- Analysis of Pinitol (SP0810)
- Analysis of myo-Inositol According to EP Method (SC1011-7F)
- Analysis of Xylitol According to USP-NF Method (SP0810)
- Meglumine (NN-414)
- LC/MS/MS Analysis of Meglumine (VC-50 2D)
- Analysis of Glucosamine According to USP Method (5NH 4D)
- Separation of myo-Inositol and D-chiro-Inositol (SZ5532)
- Analysis of Hydrogenated Maltose Starch Syrup According to Japanese Pharmaceutical Excipients Method (KS-801)
- Separation of Taurine and Inositol (NH2P-50 4E)
- Analysis of Sorbitol According to USP-NF Method (SP0810 8C)
- Analysis of Maltitol According to USP-NF Method (SP0810 8C)
- Comparison of Sensitivity of NH2P Polymer-based Column and Silica-based Amino Column with ELSD
- Analysis of Erythrose and Erythritol (VG-50 4E)
Saccharides and Organic Acids
- Monosaccharides and Oligosaccharides
- Oligosaccharides
- Acid Saccharides, Phosphorylated Saccharides
- Saccharides, Sugar Alcohols, Amino Sugars and Amino Acids
- Saccharides and Organic Acids
- Polysaccharides
- High-selective Analysis of Saccharides
- Sweeteners
- Organic Acids
- Guidelines for Shodex Column Selection : by Separation Mode
- Guidelines for Shodex Column Selection : by Sample Category
- Guidelines for Shodex Column Selection : by Elution Volume
- Guidelines for Shodex Column Selection : by Kinds of Saccharides
- Guidelines for Shodex Column Selection : by Analytical Conditions
- Guidelines for Shodex Column Selection : by Combination of Saccharides
- Explanation on Ligand Exchange Mode
- Guidelines for Shodex Column Selection : Organic Acids
Shodex GLOBAL Website