According to Japanese Pharmaceutical Excipients 2013*, “Assay" for “Hydrogenated Maltose Starch Syrup" should be carried out with a column filled with strong acidic ion-exchange resin consist of polystyrene modified with sulfonic acid groups. The SUGAR KS-801 confirmed the requirements were met.
Selection of columnElution order (Standard solution): maltitol, the internal standard (propylene glycol)
Resolution between maltitol and the internal standard (Standard solution): ≥ 1.5
*The version at the time of the application acquisition.
Sample: 10 µL
(Standard solution) 10 mg/mL each of Maltitol and Propylene glycol in H2O
- 1.Maltitol
- 2.Propylene glycol
- Column
- ：Shodex SUGAR KS-801 (8.0 mm I.D. x 300 mm))
- Eluent
- ：H2O
- Flow rate
- ：0.37 mL/min
- Detector
- ：RI
- Column temp.
- ：50 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Analysis of Saccharides in Coconut Water (NH2P-50 4E)
- Elution Volume of Saccharides and Sugar Alcohols (NH2P-50 4E)
- Sugar Alcohols (1) (SC1211)
- Analysis of Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (NH2P-50 4E)
- Sugar Alcohols (3)
- Saccharides and Sugar Alcohols (1) (SZ5532)
- Saccharides and Sugar Alcohols (2) (SP0810)
- Analysis of Saccharides and Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (SP0810)
- Analysis of Saccharides and Sugar Alcohols According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (2) (SC1011)
- Saccharides and Sugar Alcohols (5) (SZ5532)
- Saccharides and Sugar Alcohols (6) (NH2P-50)
- Saccharides and Amino Acids (1) (SC1011)
- Saccharides and Amino Acids (2) (SC1211)
- Saccharides and Amino Acids (3) (KS-801)
- Saccharides and Amino Sugars (2) (NH2P-50 4E)
- Saccharides and Amino Sugars (3) (SC1011)
- Xilitol in Tablet Candy
- Apple Juice (NH2P-50 4E)
- Apple Juice (SC1011)
- Sake (Japanese Rice Wine)
- Effects of Acetonitrile Concentration in Analysis of Sugar Alcohols (SC1211)
- Amino Sugars (SB-802.5 HQ)
- Soft Drink Containing Erythritol (NH2P-50 4E)
- Palatinit (SP0810, SC1011, SZ5532)
- Analysis of Pinitol (SP0810)
- Analysis of Meglumine (NN-814)
- LC/MS/MS Analysis of Meglumine (VC-50 2D)
- Analysis of Meglumine (YS-50)
- Separation of myo-Inositol and D-chiro-Inositol (SZ5532)
- Separation of Taurine and Inositol (NH2P-50 4E)
- Analysis of Mannitol According to Pharmacopeia Method (SC1011-7F)
- Analysis of Mannitol Compounded Injection According to USP-NF Method (SP0810)
- Analysis of D-Mannitol and Corn Starch Granules According to Japanese Pharmaceutical Excipients (SC1011-7F)
- Analysis of myo-Inositol According to EP Method (SC1011-7F)
- Analysis of Xylitol According to USP-NF Method (SP0810)
- Analysis of Sorbitol According to USP-NF Method (SP0810 8C)
- Analysis of Maltitol and Maltitol Solution According to USP-NF Method (SP0810 8C)
- Analysis of Erythritol According to USP-NF Method (SH1011)
- Comparison of Sensitivity of NH2P Polymer-based Column and Silica-based Amino Column with ELSD
- Analysis of Erythrose and Erythritol (VG-50 4E)
- Analysis of D-chiro-Inositol (KS-801)