- Preservatives (2) (DE-613)
- Preservatives (4) (DE-413)
- Preservatives (DS-413)
- Food Yellow No.4 (Tartrazine) (ODP-50 4D)
- Betaine (NH2P-50 4E)
- LC/MS Analysis of Carnitine and Trimethyl Glycine (NH2P-40 2D)
- 2-Phenoxyethanol (ODP-50 4D)
- Preservatives (ODP-50 4D)
- Polyphosphates (2) (SB-802.5 HQ)
- Polyphosphates (3) (GS-220 HQ)
- Polyphosphates (4) (GS-220 HQ)
- Analysis of Moisturizing Agents (SC1211)
- Benzoates (DE-413)
- Alkylbenzenes (1) (DS-613)
- Alkylbenzenes (2) (DS-613)
- Alkylbenzenes (4) (DE-413)
- Alkylbenzenes (DS-413)
- Xylenols (DS-413)
- Polycyclic Aromatic Hydrocarbons (DE-413)
- Phenols (2) (DE-413)
- Chlorobenzenes (DE-613)
- Iodobenzene Diacetate (K-801)
- Anilines (ODP-50 6D)
- Durability of ODP Column with Alkaline Eluent (ODP-50 4D)
- Imidazoles (ODP2 HP-4E)
Shodex Capture the Essence