Eluent Conditions for PROTEIN KW Series and LW Series

  1. (1)Typical eluent
    The following solutions are generally used as the eluent.
    Phosphate buffer solution, Tris hydrochloric solution, Acetate buffer solution, etc.
  2. (2)Salt to be added
    Salts such as sodium chloride, sodium sulfate, potassium sulfate and ammonium sulfate can be used. Please keep total concentration of salts under 1 M. Their recommended concentration ranges are 0.1 - 0.3 M.
  • (3)Use of urea or guanidlne hydrochloride
    Urea or 6M guanidine hydrochloride solutions, which are often used as modifier of proteins, can be used as the eluent.
  • (4)Use of surfactant
    Aqueous solutions of surfactant such as SDS and Brij can also be used.
  • (5)Use of polar organic solvent
    Polar organic solvents, such as acetonitrile, methanol and ethanol can also be used as the eluent.
Note
  • The pH range of the eluent should be 3.0 to 7.5 range.
  • Use of salts containing chlorine ions should preferably be avoided, as chlorine ions are corrosive to the column or piping of the instrument.
  • Since the replacement of the eluent takes a fairly long time, it is recommended to use one column specifically for such an eluent.

 

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