根据糖的组合进行糖分析用色谱柱SUGAR系列的选择方法见下表。
分析对象 | 对应色谱柱 |
---|---|
单糖 | |
Glc and Fru | SP0810, SC1011, SC1211, KS-801 |
Glc, Gal and Fru | SP0810, SC1011, SC1211 |
Glc, Gal and Man | SP0810 |
Glc, Gal and Ara | SP0810, SC1011, SZ5532 |
Glc, Xyl and Ara | SP0810, SC1011, SZ5532 |
Glc, Fru and Sorbitol | SC1011, SC1211, SZ5532 |
Glc, Gal, Sorbitol and Ducitol | SP0810, SC1011 |
Glc, Gal, Man, Sorbitol, Ducitol and Mannitol | SP0810 |
Glc, Fru, Gly and Ethanol | SC1011, SC1211, KS-801 |
Glc, Fru and alcohols | SC1011, SH1011, SC1211 |
Glc, Fru and organic acids | SH1011, SH1821 |
二糖 | |
Suc and Lac | SZ5532 |
Suc and Mal | SZ5532 |
Suc, Mal and Lac | SZ5532 |
Mal and Isomaltose | SZ5532 |
Lac and Lactulose | SP0810, SC1011 |
Suc, Glc and Fru | SC1011, SC1211, KS-801, SZ5532 |
Suc, Lac, Glc, Gal and Fru | SZ5532 |
Mal, Glc, Fru, Gly and Ethanol | SC1011, SC1211, KS-801 |
Cel, Glc, Gal, Man, Xyl and Ara | SP0810 |
Mal, Glc, Fru and Sorbitol | SP0810, SC1011, SC1211, SZ5532 |
Mal, Glc, Fru and alcohols | SC1011, SC1211, SH1011 |
Mal, Glc, Fru and organic acids | SH1011, SH1821 |
Suc, Glc, Fru and Sorbitol | SP0810, SC1011, SC1211 |
Mal and Maltitol | SP0810, SC1011, SC1211, SZ5532 |
Suc, Lac, Mal and Maltitol | SZ5532 |
Glc, Suc and Erythrytol | SP0810, SC1011, KS-801 |
Mal, Glc, Fru and Erythrytol | SP0810, SC1011 |
寡糖 | |
Sta, Raf, Mal, Glc, Gal and Ara | SC1011, KS-801, SZ5532 |
G4, G3, Mal and Glc | SC1011, KS-801, KS-802 |
Sta, Raf, Suc and Glc | SC1011, KS-801, SZ5532 |
Raf, Suc, Glc, Fru and Ara | KS-801 |
Maltooligosaccharide | KS-802, SZ5532 |
Maltooligosaccharide and alcohols | KS-802, SH1821 |
Maltooligosaccharide and organic acids | SH1821 |
Maltooligosaccharide and sugar alcohols | SC1011 + KS-802 |
糖醇 | |
Xylitol and Sorbitol | SC1011, SC1211, SZ5532 |
Sobitol, Mannitol and Xylitol | SP0810, SC1211, SZ5532 |
Sobitol, Dulcitol and Xylitol | SP0810, SC1011, SZ5532 |
Maltitol and Sorbitol | SC1011, SC1211, SZ5532 |
Maltitol, Dulcitol, Arabitol, Xylitol, Mannitol and Sorbitol | SC1211 |
Ara: Arabinose, Cel: Cellobiose, Fru: Fructose, G3: Maltotriose, G4: Maltotetraose, Gal: Galactose, Glc: Glucose, Gly: Glycerol, Lac: Lactose, Mal: Maltose, Man: Mannose, Raf: Raffinose, Sta: Stachyose, Suc: Sucrose, Xyl: Xylose
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