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糖分析用カラムの選択方法 (糖の組合せから)

印刷

対象糖の組合せに対応した糖分析用カラムSUGARシリーズの選択方法を表にまとめました。

分析対象対応カラム
単糖類
Glc and Fru SP0810, SC1011, SC1211, KS-801
Glc, Gal and Fru SP0810, SC1011, SC1211
Glc, Gal and Man SP0810
Glc, Gal and Ara SP0810, SC1011, SZ5532
Glc, Xyl and Ara SP0810, SC1011, SZ5532
Glc, Fru and Sorbitol SC1011, SC1211, SC1811, SZ5532
Glc, Gal, Sorbitol and Ducitol SP0810, SC1011
Glc, Gal, Man, Sorbitol, Ducitol and Mannitol SP0810
Glc, Fru, Gly and EtOH SC1011, SC1211, KS-801
Glc, Fru and alcohols SC1011, SH1011, SC1211
Glc, Fru and organic acids SH1011, SH1821
二糖類
Suc and Lac SZ5532
Suc and Mal SZ5532
Suc ,Mal and Lac SZ5532
Mal and Isomaltose SZ5532
Lac and Lactulose SP0810, SC1011
Suc, Glc and Fru SC1011, SC1211, KS-801, SZ5532
Suc, Lac, Glc, Gal and Fru SZ5532
Mal, Glc, Fru, Gly and EtOH SC1011, SC1211, KS-801
Cel, Glc, Gal, Man, Xyl and Ara SP0810
Mal, Glc, Fru and Sorbitol SP0810, SC1011, SC1211, SZ5532
Mal, Glc, Fru and alcohols SC1011, SC1211, SH1011
Mal, Glc, Fru and organic acids SH1011, SH1821
Suc, Glc, Fru and Sorbitol SP0810, SC1011, SC1211, SC1821
Mal and Maltitol SP0810, SC1011, SC1211, SZ5532
Suc, Lac, Mal and Maltitol SZ5532
Glc, Suc and Erythrytol SP0810, SC1011, KS-801
Mal, Glc, Fru and Erythrytol SP0810, SC1011
オリゴ糖
Sta, Raf, Mal, Glc, Gal and Ara SC1011, KS-801, SZ5532
G4, G3, Mal and Glc SC1011, KS-801, KS-802
Sta, Raf, Suc and Glc SC1011, KS-801, SZ5532
Raf, Suc, Glc, Fru and Ara KS-801
Maltooligosaccharide SC1821, KS-802, SZ5532
Maltooligosaccharide and alcohols SC1821, KS-802, SH1821
Maltooligosaccharide and organic acids SH1821
Maltooligosaccharide and sugar alcohols SC1821, SC1011 + KS-802
糖アルコール
Xylitol and Sorbitol SC1011, SC1211, SZ5532
Sobitol, Mannitol and Xylitol SP0810, SC1211, SZ5532
Sobitol, Dulcitol and Xylitol SP0810, SC1011, SZ5532
Maltitol and Sorbitol SC1011, SC1211, SZ5532
Maltitol, Dulcitol, Arabitol, Xylitol, Mannitol and Sorbitol SC1211

Ara: Arabinose, Cel: Cellobiose, Fru: Fructose, G3: Maltotriose, G4: Maltotetraose, Gal: Galactose, Glc: Glucose, Gly: Glycerol, Lac: Lactose,
Mal: Maltose, Man: Mannose, Raf: Raffinose, Sta: Stachyose, Suc: Sucrose, Xyl: Xylose

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