The National Standards of China GB 1886.141‑2016* “National Food Safety Standard – Determination of Food Additive D‑Ribose” specifies the use of SUGAR KS‑801 or a column with equivalent performance.
SUGAR KS‑801 confirmed the requirements were met. 

System suitability requirements

Resolution between arabinose and D‑ribose peaks: ≥ 1.2 (baseline separation)
Relative standard deviation (RSD) of D‑ribose peak: ≤ 0.5%
Symmetry factor of D‑ribose peak: ≤ 1.3
Theoretical plate number of D‑ribose: ≥ 2,500

*The version at the time of the application acquisition.

Sample: 10 µL

1. 1.Arabinose 0.02 %
2. 2.Ribose 2 %