The National Standards of China GB 5009.88‑2023* “National Food Safety Standard – Determination of Dietary Fiber in Foods” defines “SDFS (soluble dietary fiber that does not precipitate)” as a soluble dietary fiber that does not precipitate on the high‑molecular‑weight side at the boundary between the kestose peak and the maltose peak. For the analysis of SDFS, the method specifies the use of two columns packed with hydrophilic spherical porous polymethacrylate packing material for high‑performance aqueous size exclusion chromatography (SEC) (7.8 mm (I.D.) x 300 mm (length), particle size: 7 µm, pore size: < 20 nm), or columns with equivalent performance. OHpak LB‑802.5, an aqueous SEC column packed with polyhydroxymethyl methacrylate, confirmed the requirement was met.
System suitability requirement Difference between two replicate measurements under repeatability conditions: ≤ 20% of the mean of the two measurements
*The version at the time of the application acquisition.
Sample: 20 µL
0.2 % each
- 1.Kestose
- 2.Maltose
- 3.Diethylene glycol

- Column
- :Shodex OHpak LB-G 6B (6.0 mm I.D. x 50 mm) + LB-802.5 (8.0 mm I.D. x 300 mm) x 2
- Eluent
- :H2O
- Flow rate
- :0.5 mL/min
- Detector
- :RI (50 ℃)
- Column temp.
- :80 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Analysis of Fluoride Ion According to National Standards of China GB 5009.18 2025 (SI-50 4E)
- Analysis of Glucosamine Salts as a Food Nutritional Fortifier According to National Standards of China GB 1903.75 2025 (NH2P-50 4E)
- Analysis of Arabinoxylan According to Chinese “Three New Foods” Announcement (No. 3, 2024*) (SH1011)
- Analysis of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods According to National Standards of China GB 5009.8 2023 (NH2P-50 4E)
- Analysis of Food Additive Polydextrose According to National Standards of China GB 1886.385‑2025 (SH1011)
- Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016 Method I (NH2P‑50 4E / VG‑50 4E / SH1011)
- Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016, Method II (NH2P‑50 4E / VG‑50 4E)
- Analysis of Food Additive Xylitol According to National Standards of China GB 1886.234‑2016 (SC1211)
- Analysis of Food Additive Isomaltulose According to National Standards of China GB 1886.182‑2016 (VG‑50 4E)
- Analysis of Food Additive D‑Ribose According to National Standards of China GB 1886.141‑2016 (KS‑801)
- Analysis of Food Additive Erythritol According to National Standards of China GB 26404‑2011 (SH1011)
- Analysis of Xylooligosaccharides According to National Standards of China GB/T 23528.3-2025 (KS-802/SH1011)
