The National Standards of China GB 1886.182‑2016* “National Food Safety Standard – Determination of Food Additive Isomaltulose” specifies the use of an amino column (4.6 mm (I.D.) x 250 mm (length)) or a column with equivalent performance. HILICpak VG‑50 4E confirmed the requirement was met. 

System suitability requirementDifference between two replicate measurements under repeatability conditions: ≤ 5% of the mean of the two measurements

*The version at the time of the application acquisition.

Sample: 5 µL each

1. 1.Fructose 5 mg/mL
2. 2.Glucose 5 mg/mL
3. 3.Sucrose 5 mg/mL
4. 4.Isomaltulose 10 mg/mL
5. 5.Trehalulose 10 mg/mL