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Analysis of Food Additive Xylitol According to National Standards of China GB 1886.234‑2016 (SC1211)

The National Standards of China GB 1886.234‑2016* “National Food Safety Standard – Determination of Food Additive Xylitol” specified the use of a column packed with styrene divinylbenzene copolymer (7.8 mm (I.D.) x 300 mm (length)) or a column with equivalent performance. SUGAR SC1211 confirmed the requirements were met. 

System suitability requirementsDifference between two replicate measurements under repeatability conditions: ≤ 10% of the mean of the two measurements (xylitol)
Difference between two replicate measurements under repeatability conditions: ≤ 0.1% of the mean of the two measurements (other sugar alcohols)

*The version at the time of the application acquisition.

Sample: 20 µL

  1. 1.L-Arabitol 0.6 mg/mL
  2. 2.Mannitol 0.6 mg/mL
  3. 3.Xylitol 15 mg/mL
  4. 4.Sorbitol 0.6 mg/mL
  5. 5.Garactitol 0.6 mg/mL
Column
Shodex SUGAR SC1211 (6.0 mm I.D. x 250 mm)
Eluent
CH3CN/H2O=40/60
Flow rate
0.3 mL/min
Detector
RI (45 ℃)
Column temp.
75 ℃

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