The National Standards of China GB 1886.234‑2016* “National Food Safety Standard – Determination of Food Additive Xylitol” specified the use of a column packed with styrene divinylbenzene copolymer (7.8 mm (I.D.) x 300 mm (length)) or a column with equivalent performance. SUGAR SC1211 confirmed the requirements were met.
System suitability requirementsDifference between two replicate measurements under repeatability conditions: ≤ 10% of the mean of the two measurements (xylitol)
Difference between two replicate measurements under repeatability conditions: ≤ 0.1% of the mean of the two measurements (other sugar alcohols)
*The version at the time of the application acquisition.
Sample: 20 µL
- 1.L-Arabitol 0.6 mg/mL
- 2.Mannitol 0.6 mg/mL
- 3.Xylitol 15 mg/mL
- 4.Sorbitol 0.6 mg/mL
- 5.Garactitol 0.6 mg/mL

- Column
- :Shodex SUGAR SC1211 (6.0 mm I.D. x 250 mm)
- Eluent
- :CH3CN/H2O=40/60
- Flow rate
- :0.3 mL/min
- Detector
- :RI (45 ℃)
- Column temp.
- :75 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Analysis of Fluoride Ion According to National Standards of China GB 5009.18 2025 (SI-50 4E)
- Analysis of Glucosamine Salts as a Food Nutritional Fortifier According to National Standards of China GB 1903.75 2025 (NH2P-50 4E)
- Analysis of Arabinoxylan According to Chinese “Three New Foods” Announcement (No. 3, 2024*) (SH1011)
- Analysis of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods According to National Standards of China GB 5009.8 2023 (NH2P-50 4E)
- Analysis of Dietary Fiber in Foods According to National Standards of China GB 5009.88‑2023 (LB‑802.5)
- Analysis of Food Additive Polydextrose According to National Standards of China GB 1886.385‑2025 (SH1011)
- Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016 Method I (NH2P‑50 4E / VG‑50 4E / SH1011)
- Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016, Method II (NH2P‑50 4E / VG‑50 4E)
- Analysis of Food Additive Isomaltulose According to National Standards of China GB 1886.182‑2016 (VG‑50 4E)
- Analysis of Food Additive D‑Ribose According to National Standards of China GB 1886.141‑2016 (KS‑801)
- Analysis of Food Additive Erythritol According to National Standards of China GB 26404‑2011 (SH1011)
- Analysis of Xylooligosaccharides According to National Standards of China GB/T 23528.3-2025 (KS-802/SH1011)
