The National Standards of China GB 1886.385‑2025* “National Food Safety Standard – Determination of Food Additive Polydextrose” specifies the use of a column packed with a sulfonated styrene–divinylbenzene copolymer. SUGAR SH1011 confirmed the requirement was met. Additionally, good separation of the three substances specified within the method was observed.
Column requirements
Separation mode: Size exclusion + ion exchange
Molecular weight exclusion limit: ≥ 1,000
Theoretical plate number: ≥ 17,000
Column size: 8 mm (I.D.) x 300 mm (length)
System suitability requirement Difference between two replicate measurements under repeatability conditions: ≤ 5% of the mean of the two measurements
*The version at the time of the application acquisition.
Sample: 20 µL
0.36 mg/mL each in H2O
- 1.Glucose
- 2.D-Sorbitol
- 3.1,6-Anhydro-D-glucose

- Column
- :Shodex SUGAR SH1011 (8.0 mm I.D. x 300 mm)
- Eluent
- :0.042 %(V/V) H2SO4 aq.
- Flow rate
- :0.5 mL/min
- Detector
- :RI
- Column temp.
- :60 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Analysis of Fluoride Ion According to National Standards of China GB 5009.18 2025 (SI-50 4E)
- Analysis of Glucosamine Salts as a Food Nutritional Fortifier According to National Standards of China GB 1903.75 2025 (NH2P-50 4E)
- Analysis of Arabinoxylan According to Chinese “Three New Foods” Announcement (No. 3, 2024*) (SH1011)
- Analysis of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods According to National Standards of China GB 5009.8 2023 (NH2P-50 4E)
- Analysis of Dietary Fiber in Foods According to National Standards of China GB 5009.88‑2023 (LB‑802.5)
- Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016 Method I (NH2P‑50 4E / VG‑50 4E / SH1011)
- Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016, Method II (NH2P‑50 4E / VG‑50 4E)
- Analysis of Food Additive Xylitol According to National Standards of China GB 1886.234‑2016 (SC1211)
- Analysis of Food Additive Isomaltulose According to National Standards of China GB 1886.182‑2016 (VG‑50 4E)
- Analysis of Food Additive D‑Ribose According to National Standards of China GB 1886.141‑2016 (KS‑801)
- Analysis of Food Additive Erythritol According to National Standards of China GB 26404‑2011 (SH1011)
- Analysis of Xylooligosaccharides According to National Standards of China GB/T 23528.3-2025 (KS-802/SH1011)
