Saccharides and sugar alcohols were separated using SUGAR SH1011, a column for saccharides analysis. In acidic eluent such as sulfuric acid solution, dissociation of organic acids is not so much and they are reteined in the column by reversed phase mode because of the increase of hydrophobicity. However, since organic acids are partly dissociated, minus charge of packing material and plus charge of organic acids repel each other and, therefore, organic acid whose dissociation is lager elutes faster. This mechanism is called as "ion exclusion mode". Saccharides are eluted by GFC mode.
Sample :
1. Maltotriose
2. Maltose
3. Glucose
4. Succinic acid
5. Lactic acid
6. Glycerol
7. Acetic acid
8. Ethanol
Column : Shodex SUGAR SH1011 (8.0 mm I.D. x 300 mm) Eluent : 5 mM H2SO4 aq. Flow rate : 0.6 mL/min Detector : RI Column temp. : 60 °C
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Elution Volume of Saccharides and Organic Acids (SH1011)
- Saccharides and Organic Acids (1) (SH1011)
- Lactic acid and Acrylic acid (DE-413)
- Calibration Curve for Saccharides and Organic Acids (SH1011)
- Soft Drink (SH1011)
- Analysis of Saccharides and Organic Acids (RI and UV Detector)
- Fermentation By-products (Model Solution)
- Fermentation Monitoring of Malto-oligosaccharides, Organic acids, and Ethanol
- Cello-oligosaccharides and Furfural (SH1821)
- Rapid Analysis of Malto-oligosaccharides, Organic Acids, and Ethanol (SH1011 8C)