Lactobionic acid is an acidic oligosaccharide composed of galactose bonded to gluconic acid. It is known to promote calcium absorption and support intestinal health. In this application, lactobionic acid was analyzed under HILIC mode using a polymer-based amino column Asahipak NH2P-50 4E. The calibration curve for lactobionic acid showed high linearity over the concentration range of 1 to 10 mg/mL.
Preparation of Standard Solution
- (1)Dry calcium lactobionate monohydrate at 107 ℃ for 3 hours.
- (2)After cooling in a desiccator, accurately weigh 1 g, dissolve it in water, and dilute to 100 mL.
- (3)Dilute a portion of the solution prepared in step (2) with water to prepare standard solutions of 1, 2, 5, and 10 mg/mL for making a calibration curve.
Sample: 10 µL
(Standard solution) Calcium lactobionate monohydrate 5 mg/mL in H2O
- 1.Lactobionic acid


- Column
- :Shodex Asahipak NH2P-50G 4A (4.6 mm I.D. x 10 mm) + NH2P-50 4E (4.6 mm I.D. x 250 mm)
- Eluent
- :50 mM Sodium phosphate buffer (pH5.0)/CH3CN=40/60
- Flow rate
- :0.8 mL/min
- Detector
- :RI, UV (210 nm)
- Column temp.
- :40 ℃
Sample Name Index
Operation Manual / Certificate of Analysis
Operation Manuals and Certificate of Analysis / Inspection Certificate for the following products can be downloaded here.
Product Name Index
Applications
- Hydrolyzed Dextran (2) (KS-802)
- Hydrolyzed Dextran (3) (NH2P-50 4E)
- Hydrolyzed Dextran (5) (KS-802)
- Hydrolyzed Dextran (6) (VN-50 4D)
- Hydrolyzed Dextran (7) (VN-50 4D by Gradient Elution)
- HILIC Mode Separation of Dextran 1 Oligomers (VG-25 4D)
- Isomaltooligosaccharides (NH2P-50 4E)
- Isomaltooligosaccharides (2) (VG-50 4E)
- Maltooligosaccharides (NH2P-50)
- Maltooligosaccharides (2) (VG-50 4E)
- Comparison of maltooligosaccharides separation
- N-Acetylchitooligosaccharides (1) (NH2P-50 4E)
- N-Acetylchitooligosaccharides (2) (VN-50 4D)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (1) (NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (2) (Asahipak NH2P-50 4E)
- Chitosan-Oligosaccharides (Chitooligosaccharides) (3) (VN-50 4D)
- Cyclodextrins (Comparison of GS-220 HQ and KS-802)
- Analysis of Cyclodextrins (NH2P-50 4E)
- Analysis of Cyclodextrins According to JSFA Method (KS-802)
- Short-Chain Amylose (1) (NH2P-50 10E)
- Short-Chain Amylose (2) (ODP-50 6D)
- Hydrolyzed Starch (2) (KS-802)
- Sweetener (KS-802)
- Effects of Flow Rate (SC1211)
- Fructooligosaccharide Syrup (NH2P-50 4E)
- Analysis of Fructooligosaccharide Components (KS-802 + KS-801)
- Rapid Analysis of Fructooligosaccharidesin Referencing to Ingredient Standards for FOSHU (VG-50 4E)
- Starch Syrup
- Analysis of Low-Molecular-Weight Water-Soluble Dietary Fiber According to Japanese Food Labeling Standards (Former Nutrition Labeling Standards) (GS-220 HQ, KS-802)
- Xylooligosaccharides (1) (KS-801)
- Xylooligosaccharides (2) (VN-50 4D)
- Analysis of Xylooligosaccharides According to Ingredient Standards for FOSHU (SH1011)
- Degradation Product of Cellulose with Cellulase (PcCel45A) Digestion
- Oligosaccharide in Soy Bean (KS-802 + KS-801)
- Analysis of Trisaccharides (1) (NH2P-40 3E)
- Analysis of Trisaccharides (2) (VG-50 4E)
- Galactooligosaccharides (1) (VG-50 4E)
- Analysis of Galactooligosaccharides According to Ingredient Standards for FOSHU (KS-801, NH2P-50 4E)
- Hydroxypropyl-β-cyclodextrin (SB-802.5 HQ)
- Analysis of Maltodextrin (VN-50 4D)
- Analysis of Maltodextrin (2) (VG-25 4D)
- Separation of Kestose and Maltose (KS-802)
- Analysis of Maltobionic Acid in Yogurt Drink (NH2P-50 4E)
