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Raspberry Jam

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Raspberry jam was analyzed. It was found that lots of oligosaccharides are contained in the sample. Two columns, SUGAR SC1011 and SC1821 were used and better separation was obtained by SC1821 because of its larger pore size.


Sample : Raspberry jam
1. Oligosaccharide(DP-6)
2. Oligosaccharide(DP-5)
3. Oligosaccharide(DP-4)
4. Oligosaccharide(DP-3)
5. Maltose
6. Glucose
7. Fruct ose



Columns      : (left); Shodex SUGAR SC1011, (right); SC1821 (8.0mmI.D. x 300mm each)
Eluent       : H2O
Flow rate    : 0.6mL/min
Detector     : Shodex RI
Column temp. : 80°C

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