Shodex™ Capture the Essence
Elution Volume of Saccharides
Elution volumes of saccharides for seven different columns,
SUGAR SP0810,
SC1011,
KS-801,
SZ5532,
SC1211,
RSpak DC-613, Asahipak NH2P-50 4E
and
GS-220 HQ
are shown in the table. As only the peak top position can be obtained from the table, if you want to to see the chromatogram with actual peak width, please contact us.
| Substances |
Elution Volume (mL) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| SUGAR | RSpak | Asahipak | |||||||
| SP0810 | SC1011 | KS-801 | SZ5532 | SC1211 | DC-613 | NH2P-50 4E | GS-220 HQ x 2 | ||
| Pb2+ | Ca2+ | Na+ | Zn2+ | Ca2+ | Na+ | ||||
| N-Acetyl-α -D-glucosamine |
8.86 | 7.75 | 6.68 | 2peaks | 4.10 | 2peaks | 6.66 | ||
| D(+)-Arabinose | 10.42 | 8.91 | 8.21 | 5.11 | 5.56 | 5.75 | 6.18 | ||
| D-Arabitol | 15.86 | 11.33 | 7.63 | 7.27 | 8.16 | 5.81 | 6.29 | ||
| Aspartame | - | - | - | - | 34.02 | - | - | ||
| 2-Deoxy-D-glucose | 8.83 | 7.58 | 7.15 | 4.34 | 4.02 | 4.43 | 6.02 | ||
| Difructose anhydride III | 7.07 | 6.30 | 5.81 | 4.30 | * | 4.51 | 7.77 | ||
| Dulcitol | 20.18 | 12.76 | 7.40 | 9.46 | 11.28 | 7.33 | 7.45 | ||
| meso-Erythritol | 12.70 | 10.09 | 7.86 | 5.73 | 6.27 | 4.84 | 5.43 | 17.38 | |
| Ethanol | 11.13 | 11.33 | 10.09 | - | 4.27 | - | - | ||
| 1-Fructofuranosyl -D-nystose |
6.05 | 5.27 | 4.76 | 31.43 | * | - | - | 14.24 | |
| D(-)-Fructose | 11.05 | 8.85 | 7.71 | 5.37 | 5.90 | 6.19 | 6.75 | 17.05 | |
| D(+)-Fucose | 10.48 | 8.84 | 8.09 | 4.50 | 4.96 | 4.81 | 5.43 | ||
| D(+)-Galactose | 9.74 | 7.98 | 7.58 | 6.46 | 4.98 | 7.28 | 8.10 | 16.60 | |
| 4'-Galactosyllactose | 7.42 | 6.02 | 5.40 | 19.02 | * | 21.24 | 21.66 | ||
| α-D-Galacturonic acid | - | 6.28 | 4.36 | - | 5.63 | - | - | ||
| Gentiobiose | 7.22 | 6.08 | 5.75 | 10.50 | * | 13.18 | 16.36 | ||
| Glucose | 8.63 | 7.30 | 7.17 | 5.87 | 4.76 | 6.83 | 8.61 | 16.75 | |
| Glycerol | 4.26 | 17.83 | |||||||
| Glycyrrhizin | - | - | - | - | 2.71 | 2.00 | - | ||
| myo-Inositol | 12.77 | 8.86 | 7.99 | 12.63 | 7.87 | 15.80 | 9.96 | ||
| Isomaltose | 7.68 | 6.26 | 5.95 | 10.57 | * | 13.82 | 15.18 | 15.57 | |
| Isomaltotriose | 7.09 | 5.75 | 5.34 | 21.17 | * | 32.02 | 27.55 | 14.72 | |
| 1-Kestose | 6.79 | 5.75 | 5.26 | 13.09 | * | - | 20.11 | 15.31 | |
| Kojibiose | 7.56 | 6.21 | 5.88 | 9.65 | * | 11.47 | 14.82 | ||
| Lactitol | 13.27 | 8.09 | 6.13 | 16.35 | 6.67 | 14.04 | 11.82 | 15.50 | |
| Lactose | 8.05 | 6.51 | 5.99 | 10.12 | 4.07 | 11.69 | 13.27 | 15.71 | |
| Lactosylfructoside | 7.12 | 5.88 | 5.29 | 14.69 | * | 15.75 | 18.98 | ||
| Lactulose | 9.13 | 6.99 | 6.19 | 9.16 | 4.65 | 10.80 | 10.72 | ||
| Maltitol | 12.23 | 8.26 | 6.03 | 13.04 | 6.77 | 11.81 | 11.82 | 15.82 | |
| Maltoheptaose | - | 14.82 | |||||||
| Maltohexaose | - | 14.56 | |||||||
| Maltopentaose | - | 14.31 | |||||||
| Maltose | 7.85 | 6.34 | 5.94 | 8.67 | * | 10.61 | 14.24 | 16.11 | |
| Maltotriose | 7.48 | 5.89 | 5.38 | 13.79 | * | 17.88 | 24.96 | 15.56 | |
| Mannitol | 15.80 | 11.10 | 7.23 | 8.75 | 9.03 | 6.84 | 7.39 | ||
| D-Mannose | 10.72 | 8.17 | 7.64 | 5.83 | 5.01 | 6.72 | 7.84 | ||
| D(+)-Melezitose | 6.94 | 5.79 | 5.24 | 13.60 | * | 14.68 | 19.27 | ||
| Melibiose | 8.16 | 6.45 | 5.98 | 11.69 | 4.23 | 14.83 | 14.70 | ||
| Methyl-α -D-mannopyranoside |
11.13 | 8.87 | 7.78 | 3.99 | 4.39 | 4.15 | 4.71 | ||
| Nystose | 6.38 | 5.45 | 4.93 | 20.05 | * | - | 31.90 | 14.72 | |
| Palatinit | 2peaks | 2peaks | 5.90 | 2peaks | 2peaks | 2peaks | 12.73 | ||
| Palatinose | 7.84 | 6.45 | 5.89 | 8.08 | 3.99 | 9.81 | 12.12 | ||
| Panose | 7.14 | 5.78 | 5.32 | 16.87 | * | 23.14 | 25.60 | ||
| L-Phenylalanine | - | - | - | - | 31.58 | - | - | ||
| D(+)-Raffinose | 7.14 | 5.78 | 5.29 | 16.36 | * | 19.11 | 20.25 | 15.08 | |
| D(+)-Rhamnose | 9.77 | 8.23 | 7.37 | 3.93 | 4.43 | 4.09 | 5.52 | ||
| D(-)-Ribose | 19.35 | 13.66 | 9.04 | 4.82 | 8.64 | 5.30 | 5.45 | ||
| Rutinose | 7.81 | 6.49 | 5.80 | 6.65 | * | 7.21 | 10.87 | ||
| Saccharin sodium | 6.96 | 5.44 | 4.33 | 6.77 | * | 2.04 | 5.68 | ||
| D(-)-Sorbitol | 21.61 | 13.31 | 7.42 | 9.79 | 11.88 | 7.27 | 7.09 | 16.60 | |
| D(+)-Sorbose | 9.67 | 8.03 | 7.38 | 5.12 | 4.92 | 5.91 | 7.35 | ||
| Stachyose | 6.82 | 5.57 | 4.97 | - | * | - | 36.22 | 14.33 | |
| Stevioside | - | - | - | 4.14 | * | 4.44 | 6.07 | ||
| Sucrose | 7.54 | 6.29 | 5.87 | 7.91 | * | 8.68 | 11.87 | 16.26 | |
| α-D-Talose | 21.33 | 12.59 | 8.76 | 5.69 | 8.51 | 6.32 | 6.47 | ||
| Theanderose | 2peaks | 2peaks | 2peaks | 2peaks | * | 2peaks | |||
| Trehalose | 7.62 | 6.27 | 5.78 | 10.85 | * | 11.49 | 13.25 | ||
| Trehalulose | 8.92 | 6.95 | 6.10 | 9.54 | 4.78 | 11.38 | 11.68 | ||
| Xylitol | 19.87 | 13.14 | 7.94 | 7.77 | 10.16 | 6.19 | 6.10 | 16.88 | |
| Xylobiose | 8.16 | 6.68 | 6.40 | 5.65 | * | 6.71 | 9.05 | ||
| D(+)-Xylose | 9.21 | 7.90 | 7.71 | 4.55 | 4.48 | 5.21 | 6.58 | 17.46 | |
| D-Xylulose | 10.64 | 9.02 | 8.04 | 4.06 | 5.07 | 4.56 | 5.41 | ||
(-)-->cannot be detected
(*)-->cannot be separated from solvent peak
Columns : Shodex SUGAR SP0810, SC1011, KS-801 (8.0mmI.D. x 300mm each) Eluent : H2O Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 80°C Column : Shodex SUGAR SZ5532 (6.0mmI.D. x 150mm) Eluent : H2O/CH3CN=25/75 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 60°C Column : Shodex SUGAR SC1211 (6.0mmI.D. x 250mm) Eluent : H2O/CH3CN=65/35 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 70°C Column : Shodex RSpak DC-613 (6.0mmI.D. x 150mm) Eluent : H2O/CH3CN=25/75 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 70°C Column : Shodex Asahipak NH2P-50 4E (4.6mmI.D. x 250mm) Eluent : H2O/CH3CN=25/75 Flow rate : 1.0mL/min Detector : Shodex RI Column temp. : 30°C Column : Shodex Asahipak GS-220 HQ (7.5mmI.D. x 300mm) x 2 Eluent : H2O Flow rate : 0.5mL/min Detector : Shodex RI Column temp. : 60°C
Product name index
Applications
- Separation of Anomer
- Elution Volume of Saccharides (VG-50 4E)
- Comparison of Amino Column with Amide Column
- Comparison of Columns with Different Counter Ions
- Combination of Columns with Different Counter Ions
- Effects of Free Base Ratio of Amino Group on Plate Number
- Effects of Acetonitrile Concentration on Elution Time (NH2P-50)
- Effects of Acetonitrile Concentration on Elution Time (SZ5532)
- Effects of Acetonitrile Concentration on Plate Number
- Durability Against Acidic Solvents
- Durability Against Alkaline Solvents
- Durability Against Eluent Composition Change
- Effects of Sample Solvent Composition
- Effects of Sample Injection Volume
- Effects of Flow Rate (SC1011)
- Effects of Temperature (1)
- Effects of Temperature (2)
- Calibration Curves for Saccharides (NH2P-50)
- Calibration Curves for Saccharides (SZ5532)
- Comparison of NH2P with Silica-based Amino Column (1)
- Comparison of NH2P with Silica-based Amino Column (2)
- Monosaccharides (1) (NH2P-50 4E)
- Monosaccharides (2) (NH2P-50 4E)
- Monosaccharides and Disaccharides (1) (SP0810)
- Monosaccharides and Disaccharides (2) (NH2P-50 4E)
- Monosaccharides and Disaccharides (3) (NH2P-50 4E)
- Mono-, Di- and Trisaccharides (1) (NH2P-50 4E)
- Saccharides in Agricultural Products
- Saccharides in Wood (1) (SP0810)
- Saccharides in Wood (2) (SP0810)
- Palatinose in Food (SC1011)
- Worcester Sauce
- Yogurt: Sugar added (SP0810)
- Yogurt: Sugar added (NH2P-50)
- Roast Sweet Potato (NH2P-50 4E)
- Roast Sweet Potato (SP0810)
- Soybean Flour (SP0810)
- Milk Coffee (NH2P-50 4E)
- Jelly (NH2P-50 4E)
- Saccharides in Bread (KS-801)
- Raspberry Jam
- Candy
- Lactic acid Beverage and Fermented Milk
- Orange and Melon
- Orange Juice
- Chocolate Cake (NH2P-50)
- Chocolate Cake (SZ5532)
- Maltose and Isomaltose
- Saccharide Analysis Using Semi-micro Column
- Saccharides in powdered Milk
- Glucose Derivatives
- Extract of Wheat Rod
- Effects of Organic Solvent in Eluent
- Saccharides in Food
- Monosaccharides Composing Sugar Chain
- Maltose and Nigerose
- Analysis of Ketohexose (SP0810)
- Monosaccharides and Disaccharides (4)
- Cello-oligosaccharides and Ethanol
- Analysis of Rare Sugar (1) (SP0810)
- Galactinol (SC1011)
- Analysis of Rare Sugar (2) (VG-50 4E)
- Saccharides Separation in Presence of Na Salt (DC-613)
- Heptulose Separation (KS-801)
- Saccharides Analysis using Corona Charged Aerosol Detector
- Comparison between NH2P-40 3E and its Conventional Type (NH2P-50 4E)
- Analysis of Saccharides and Furfurals (KS-801)
- Saccharides Analysis in Ionic Liquid (DC-613)
- Gulose (SP0810)
- Analysis of Trehalose According to JP Method (KS-801)
- Analysis of Trehalose According to USP-NF Method (KS-801)
- Simultaneous Analysis of Lactose, Epilactose, and Lactulose (VG-50 4E)
- Saccharides in Wood (3) (NH2P-50 4E)
- Monosaccharides and Disaccharides (5) (VG-50 4E)
- Analysis of Aldoses (VG-50 4E)
- Abnormal Behavior of Chromatogram of Saccharides Using a Pb Type Column for Ligand Exchange Chromatography
- Analysis of Fructose Glucose Syrup According to Japanese Pharmaceutical Excipients Method (KS-801)
- Analysis of Maltose Starch Powder According to Japanese Pharmaceutical Excipients Method (KS-801)
- Analysis of Ribose According to USP-NF Method (KS-801)
- Analysis of Dextrose According to USP-NF Method (SC1011)
- Analysis of Tagatose According to USP-NF Method (SC1011)
- Analysis of Ethyl α-D-Glucoside in Sake (VG-50 4E)
- Analysis of Maltose According to USP-NF Method (KS-801)
- Analysis of Maltose Hydrate According to JP Method (KS-801)
- Analysis of Lactulose According to JP Method (SP0810)
- Analysis of Erythrose and Threose (SC1011)
- Analysis of 2-Deoxy-D-glucose (SC1011)
- Analysis of 2-Deoxy-D-glucose (VG-50 4E)
Applications (related information)
Saccharides and Organic Acids
- Monosaccharides and Oligosaccharides
- Oligosaccharides
- Acid Saccharides, Phosphorylated Saccharides
- Saccharides, Sugar Alcohols, Amino Sugars and Amino Acids
- Saccharides and Organic Acids
- Polysaccharides
- High-selective Analysis of Saccharides
- Sweeteners
- Organic Acids
- Guidelines for Shodex Column Selection : by Separation Mode
- Guidelines for Shodex Column Selection : by Sample Category
- Guidelines for Shodex Column Selection : by Elution Volume
- Guidelines for Shodex Column Selection : by Kinds of Saccharides
- Guidelines for Shodex Column Selection : by Analytical Conditions
- Guidelines for Shodex Column Selection : by Combination of Saccharides
- Explanation on Ligand Exchange Mode
- Guidelines for Shodex Column Selection : Organic Acids
Shodex GLOBAL Website