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Analysis of Whey in Yogurt (KW403 4F + KW402.5 4F)

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Whey protein in yogurt was analyzed using aqueous solvent SEC (GFC) high performance semi-micro columns, KW403-4F and KW402.5-4F.


Sample : 5 μL
Whey protein in Yogurt


Columns      : Shodex KW403-4F + KW402.5-4F (4.6 mm I.D. x 300 mm each)
Eluent       : 50 mM Sodium phosphate buffer (pH7.0) + 0.3 M NaCl 
Flow rate    : 0.20 mL/min
Detector     : UV (280 nm) (small cell volume) 
Column temp. : 30 °C

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