キ

1. ｷﾞｻﾝ(ｷﾞ酸):Formic acid
2. ｷｻﾝﾁﾝ:Xanthine
3. ｷｼﾗﾝ:Xylan
4. ｷｼﾘﾄｰﾙ:Xylitol
5. ｷｼﾙﾛｰｽ:Xylulose
6. ｷｼﾚﾉｰﾙ:2,4-Xylenol
7. ｷｼﾛｵﾘｺﾞﾄｳ(ｷｼﾛｵﾘｺﾞ糖):Xylooligosaccharides
8. ｷｼﾛｰｽ:Xylose
9. ｷｼﾛﾃﾄﾗｵｰｽ:Xylotetraose
10. ｷｼﾛﾄﾘｵｰｽ:Xylotriose
11. ｷｼﾛﾋﾞｵｰｽ:Xylobiose
12. ｷｯｿｳｻﾝ(吉草酸):n-Valeric acid
13. ｷﾄｵﾘｺﾞﾄｳ:(ｷﾄｵﾘｺﾞ糖):Chitooligosaccharides
14. ｷﾄｻﾝ:Chitosan
15. ｷﾄｻﾝｵﾘｺﾞﾄｳ:(ｷﾄｻﾝｵﾘｺﾞ糖):Chitosan-Oligosaccharides 　
16. ｷﾅｺ(きな粉):Soybean Flour
17. ｷﾆｰﾈ:Quinine
18. ｷﾓﾄﾘﾌﾟｼﾉｰｹﾞﾝ:Chymotrypsinogen A
19. ｷﾓﾄﾘﾌﾟｼﾝ:α Chymotrypsin
20. ｷﾞｬﾊﾞ:GABA, γ-Aminobutyric acid
21. ｷｬﾝﾃﾞｨ:Candy
22. ｷﾞｭｳｼ(牛脂):Beef tallow
23. ｷﾞｭｳﾆｭｳ(牛乳):Milk
24. ｷﾝｿﾞｸｹﾂｺﾞｳﾀﾝﾊﾟｸｼﾂ(金属結合ﾀﾝﾊﾟｸ質):Metal bonded protein
25. ｷﾞﾝｾﾉｼﾄﾞ:Ginsenoside