糖分析用カラムの選択方法 (サンプルの組合せによる)
糖の組合せに対するカラムの選択を表にまとめました。
| 対象サンプル | 対応カラム |
| 単糖類 |
|
| Glu,Fru |
SP0810, SC1011, SC1211,
KS-801 |
| Glc,Gal,Fru |
SP0810, SC1011, SC1211 |
| Glc,Gal,Man | SP0810 |
| Glc,Gal,Ara |
SP0810, SC1011, SZ5532 |
| Glc,Xyl,Ara |
SP0810, SC1011, SZ5532 |
| Glc,Fru,Sorbitol |
SC1011, SC1211, SC1811,
SZ5532 |
| Glc,Gal,Sorbitol,Ducitol |
SP0810, SC1011 |
| Glc,Gal,Man,Sorbitol,Ducitol,Mannitol | SP0810 |
| Glc,Fru,Gly,EtOH |
SC1011, SC1211,
KS-801 |
| Glc,Fru+alcohols |
SC1011, SH1011,
SC1211 |
| Glc,Fru+organic acids |
SH1011, SH1821 |
| 二糖類 |
|
| Suc,Lac | SZ5532 |
| Suc,Mal | SZ5532 |
| Suc,Mal,Lac | SZ5532 |
| Mal,Isomaltose | SZ5532 |
| Lac,Lactulose |
SP0810, SC1011 |
| Suc,Glc,Fru |
SC1011, SC1211, KS-801,
SZ5532 |
| Suc,Lac,Glc,Gal,Fru | SZ5532 |
| Mal,Glc,Fru,Gly,EtOH |
SC1011, SC1211, KS-801 |
| Cel,Glc,Gal,Man,Xyl,Ara | SP0810 |
| Mal,Glc,Fru,Sorbitol |
SP0810, SC1011, SC1211,
SZ5532 |
| Mal,Glc,Fru+alcohols |
SC1011, SC1211, SH1011 |
| Mal,Glc,Fru+organic acids |
SH1011, SH1821 |
| Suc,Glc,Fru,Sorbitol |
SP0810, SC1011, SC1211,
SC1821 |
| Mal,Maltitol |
SP0810, SC1011, SC1211,
SZ5532 |
| Suc,Lac,Mal,Maltitol | SZ5532 |
| Glc,Suc,Erythrytol |
SP0810, SC1011, KS-801 |
| Mal,Glc,Fru,Erythrytol |
SP0810, SC1011 |
| オリゴ糖類 |
|
| Sta,Raf,Mal,Glc,Gal,Ara |
SC1011, KS-801, SZ5532 |
| G4,G3,Mal,Glc |
SC1011, KS-801,
KS-802 |
| Sta,Raf,Suc,Glc |
SC1011, KS-801,
SZ5532 |
| Raf,Suc,Glc,Fru,Ara | KS-801 |
| Maltooligosaccharide |
SC1821, KS-802, SZ5532 |
| Maltooligosaccharide+alcohols |
SC1821, KS-802,
SH1821 |
| Maltooligosaccharide+organic acids | SH1821 |
| Maltooligosaccharide+sugar alcohols |
SC1821, SC1011+KS-802 |
| 糖アルコール |
|
| Xylitol,Sorbitol |
SC1011, SC1211 ,SZ5532 |
| Sobitol,Mannitol,Xylitol |
SP0810, SC1211, SZ5532 |
| Sobitol,Dulcitol,Xylitol |
SP0810, SC1011, SZ5532 |
| Maltitol,Sorbitol |
SC1011, SC1211,
SZ5532 |
| Maltitol,Dulcitol,Arabitol,Xylitol,Mannitol,Sorbitol | SC1211 |
Ara: Arabinose, Cel: Cellbiose, Fru: Fructose, G3: Maltotriose, G4: Maltotetraose, Gal: Galactose,
Glc: Glucose, Gly: Glycerol, Lac: Lactose,
Mal: Maltose, Man: Mannose, Raf: Raffinose, Sta: Stachyose, Suc: Sucrose, Xyl: Xylose