Magnesium, Mg²⁺

1. Simultaneous Analysis of Monovalent and Divalent Cations
2. Monovalent and Divalent Cation Standards (1)
3. Monovalent and Divalent Cation Standards (2)
4. Monovalent and Divalent Cation Standards (3) (Dipicolinic Acid + Crown Ether Eluent)
5. Tap Water (1) (YK-421)
6. Dynamic Range of Column
7. High Sensitive Detection of Cations
8. Red Wine (1) (YK-421)
9. Cations in Beer
10. Alkaline Earth Metal Ions
11. Serum
12. Effect of Acetonitorile Concentration on Elution Volume
13. Tap Water and Red Wine
14. Selective Detection of Alkaline Earth Ions with Addition of EDTA
15. Monovalent and Divalent Cation Standards (4) (Phosphoric Acid Eluent)
16. Analysis of Tap Water (2) (YK-412) (Phsphoric Acid Eluent)
17. Monovalent and Divalent Cation Standards (5) (Phosphoric Acid + 18-Crown 6-Ether Eluent)
18. Monovalent and Divalent Cation Standards (6) (Comparison of YS-50 and YK-421)
19. Linearity of Calibration Curves (YS-50)
20. Effect of Methanesulfonic Acid Concentration on Elution Time (YS-50)
21. Effect of Flow Rate on Plate Number (YS-50)
22. Monovalent and Divalent Cation Standards (7) (Eluent Conteinig Acetonitrile)
23. Eluent to be Used for YS-50
24. Cations and Alkylamines (YS-50)
25. Sea Water (2) (YS-50)
26. Red Wine (3) (YS-50)