ATP Related Substances in Muscle of Sea Food
ATP related substances in muscle of sea food were analyzed using Asahipak
( a multimode column ).
GS-320 7G is an old type of GS-320 HQ.
(B) Sea bass just after death
(C) Ascidian after strage for one day at 2°C
(D) Spring lobster after strage for 12 hours at 20°C
Column : Shodex Asahipak GS-320 7G (7.5mmID*500mm)
Eluent : 200mM Sodium phosphate buffer(pH2.9 to 3.0)
Flow rate : 1.0mL/min
Detector : UV(260nm)
Column temp. : Room temp.
Courtesy of Dr. Yamanaka, Tokyo Unversity of Fisheries and Dr. Matsumoto, Ochanomizu