Separation of Furfural and Guaiacol (DE-413)

Wine contains furfural and guaiacol. Furfural has butterscotch and caramel notes, and guaiacol has a charcoal, smoky note, both contribute to wine flavoring. In this application, furfural and guaiacol were analyzed using RSpak DE-413, a polymer-based reversed phase chromatography column.

Sample: 20 µL

  1. 1.20 μg/mL Furfural (2-Furaldehyde)
  2. 2.10 μg/mL Guaiacol (2-Methoxyphenol)
Furfural_Guaiacol_chromatogram
Column
Shodex RSpak DE-413 (4.6 mm I.D. x 150 mm)
Eluent
2 mM HClO4 aq./CH3CN=50/50
Flow rate
1.0 mL/min
Detector
UV (210 nm)
Column temp.
40 ℃

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