SUGAR SH1011分析糖和有机酸的洗脱体积如下。当流动相硫酸浓度改变时,有机酸的洗脱体积也在一定程度上发生改变, 糖的洗脱体积改变相对较小。根据所要分析样品来选择硫酸的最佳浓度。
Saccharides Sugar alcohols |
Retention Time (min) | Ratio of retention time (b/a %) |
|
---|---|---|---|
Eluent (a) | Eluent (b) | ||
Stachyose | 8.59 | 8.66 | 100.85 |
Isomaltotriose | 8.85 | 8.90 | 100.59 |
Panose | 8.94 | 8.98 | 100.48 |
Maltotriose | 9.03 | 9.09 | 100.65 |
Gentiobiose | 9.47 | 9.51 | 100.42 |
Isomaltose | 9.63 | 9.69 | 100.64 |
Melibiose | 9.77 | 9.82 | 100.51 |
Kojibiose | 9.79 | 9.83 | 100.44 |
Maltose | 9.80 | 9.86 | 100.60 |
Trehalose | 9.82 | 9.87 | 100.53 |
Nigerose | 9.87 | 9.87 | 99.99 |
Palatinose | 9.96 | 9.75 | 97.91 |
Palatinit | 9.96 | 10.04 | 100.77 |
Trehalulose | 9.97 | 10.02 | 100.51 |
Lactose | 9.99 | 10.05 | 100.55 |
Xylobiose | 10.09 | 10.15 | 100.52 |
Maltitol | 10.19 | 10.27 | 100.78 |
Lactitol | 10.45 | 10.54 | 100.84 |
Glucose | 11.32 | 11.37 | 100.47 |
Sorbose | 11.54 | 11.58 | 100.32 |
myo-Inositol | 11.69 | 11.75 | 100.47 |
D-Mannose | 11.85 | 11.90 | 100.44 |
D(+)-Galactose | 11.89 | 11.94 | 100.44 |
D(+)-Xylose | 11.92 | 11.97 | 100.43 |
D(-)-Fructose | 12.01 | 12.05 | 100.37 |
Mannitol | 12.26 | 12.34 | 100.63 |
D(-)-Sorbitol | 12.42 | 12.47 | 100.39 |
D(+)-Rhamnose | 12.46 | 12.51 | 100.41 |
D(+)-Arabinose | 12.74 | 12.79 | 100.40 |
D(-)-Ribose | 13.01 | 13.04 | 100.22 |
D-Arabitol | 13.07 | 13.14 | 100.57 |
Xylitol | 13.25 | 13.33 | 100.61 |
D(+)-Fucose | 13.35 | 13.40 | 100.40 |
meso-Erythritol | 13.81 | 13.89 | 100.60 |
N-Acetyl-α-D-glucosamine | 14.02 | 14.05 | 100.21 |
N-Acetyl-α-D-galactosamine | 15.47 | 15.49 | 100.12 |
Organic Acids | Retention Time (min) | Ratio of retention time (b/a %) |
|
---|---|---|---|
Eluent (a) | Eluent (b) | ||
Oxalic acid | 8.46 | 9.38 | 110.90 |
D-Glucuronic acid | 10.24 | 10.39 | 101.46 |
Citric acid | 10.25 | 10.48 | 102.26 |
α-Ketoglutaric acid | 10.27 | 11.47 | 111.66 |
Maleic acid | 10.28 | 11.77 | 114.46 |
N-Acetylneuraminic acid | 10.53 | 10.94 | 103.89 |
Tartaric acid | 10.67 | 11.06 | 103.65 |
Pyruvic acid | 11.48 | 12.79 | 111.36 |
Malic acid | 11.74 | 11.93 | 101.63 |
Malonic acid | 11.95 | 12.53 | 104.84 |
trans-Aconitic acid | 12.01 | 12.51 | 104.10 |
Succinic acid | 13.78 | 13.83 | 100.39 |
DL-Lactic acid | 14.73 | 14.86 | 100.85 |
Formic acid | 15.70 | 15.82 | 100.78 |
Acetic acid | 16.90 | 16.93 | 100.18 |
Adipic acid | 17.32 | 17.42 | 100.59 |
Mesaconic acid | 18.28 | 19.02 | 104.07 |
L-Pyroglutamic acid | 19.00 | 19.53 | 102.77 |
Propionic acid | 19.45 | 19.54 | 100.40 |
Alcohol | Retention Time (min) | Ratio of retention time (b/a %) |
|
---|---|---|---|
Eluent (a) | Eluent (b) | ||
Ethanol | 23.43 | 23.52 | 100.38 |
- Column
- :Shodex SUGAR SH1011 (8.0 mm I.D. x 300 mm)
- Eluent
- :(a); 5 mM H2SO4 aq.
(b); 20 mM H2SO4 aq. - Flow rate
- :0.6 mL/min
- Detector
- :RI
- Column temp.
- :60 ℃
按样品名检索
- meso-Erythritol
- myo-Inositol
- Acetic acid
- Adipic acid
- Arabinose
- Arabitol
- Citric acid
- D-Glucuronic acid
- Ethanol, Ethyl alcohol
- Formic acid
- Fructose
- Fucose
- Galactose
- Gentiobiose
- Glucose
- Isomaltose
- Isomaltotriose
- Kojibiose
- Lactic acid
- Lactitol
- Lactose
- Maleic acid
- Malic acid
- Malonic acid
- Maltitol
- Maltose
- Maltotriose
- Mannitol
- Mannose
- Melibiose
- Mesaconic acid
- N-Acetyl-D-galactosamine
- N-Acetyl-D-glucosamine
- N-Acetylneuraminic acid
- Nigerose
- Oxalic acid
- Palatinit, Isomalt
- Palatinose, Isomaltulose
- Panose
- Propionic acid
- Pyroglutamic acid
- Pyruvic acid
- Rhamnose
- Ribose
- Sorbitol, Glucitol
- Sorbose
- Stachyose
- Succinic acid
- Tartaric acid
- Trehalose
- Trehalulose
- Xylitol
- Xylobiose
- Xylose
- trans-Aconitic acid
- α-Ketoglutaric acid